How important is Sam Sifton‘s job as New York Times restaurant critic?
Important enough for Adweek to pay attention:
How does advertising fit with choosing a restaurant critic?
Restaurants advertise in newspapers and elsewhere. They also use promotions such as bundling a meal with a special event. Newspapers still depend on advertising for their bottom line. Lastly, ad executives spend a lot of time eating out – and New York City is the center of the advertising world.
Who is Super Chef‘s choice?
Anton Ego, of course!
(Feel free to throw in a healthy serving of Ratatouille, please.)