Floyd Cardoz Cooks Richard Morais

One of the beauties of the multimedia Internet is the ability to augment books — in the case of Richard C. Morais‘s new book, The Hundred-Foot Journey (Scribner 2010), that means video.

Author Morais joins Chef Floyd Cardoz of Tabla Restaurant in New York City as the chef cooks up some of the dishes mentioned in Morais’ book.


Recipes from The Hundred-Foot Journey by Richard C. Morais
Duration: 05 minutes 34 seconds

Previous articles:
Richard Morais: The Hundred-Foot Journey

Related sites:
Richard C. MoraisTwitter
Simon & Schuster
Alma Books

(Image of Floyd Cardoz from MyVeronaNJ)

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