Posts Tagged “Ma Cuisine du Jardin”

Edith Grandjean: Ma Cuisine du Jardin

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It is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes, a few green peppers, and the remaining basil — to make pesto for winter. My refrigerator is packed with tomatoes, small and large (a profusion…

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