Chef Joe Randall commands respect, so much so that he has been able to call on a large number of colleagues to participate in a 10th anniversary celebration at his cooking school in Savannah, Georgia.
During September, he will be hosting guest chefs from some of the South’s most prominent restaurants, who will be cooking, demonstrating, and lecturing on Southern cooking.
Guest chefs include Charlotte Jenkins, Earlest Bell, Abigail Hutchinson, Jennifer Booker, Erika Davis, Marvin Woods, Darryl Evans, Matthew Raiford, and Kevin Mitchell.
Click for information on dates and menus.
Taste of Ebony: Joe Randall