Archive For The “General Interest” Category

Duff & Willie Goldman: Ace of Cakes

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Duff & Willie Goldman: Ace of Cakes

Forget cake recipes: think “sculpture”…

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Edith Grandjean: Ma Cuisine du Jardin

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It is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes, a few green peppers, and the remaining basil — to make pesto for winter. My refrigerator is packed with tomatoes, small and large (a profusion…

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Rachael Ray: ‘Make Your Own Take Out’ Recipe Cards

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Rachael Ray: ‘Make Your Own Take Out’ Recipe Cards

Rachael Ray Goes Retro with MYOTO…!

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Scott Uehlein: Canyon Ranch – Nourish

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Scott Uehlein: Canyon Ranch – Nourish

Go to a day spa for a special treatment — then get out your copy of Scott Uehlein‘s Canyon Ranch: Nourish

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Rocco DiSpirito: Twitter Cookbook

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Rocco DiSpirito:  Twitter Cookbook

Rocco DiSpirito is using Twitter and Facebook to help him write his book…

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Karen Solomon: Jam It, Pickle It, Cure It

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Karen Solomon: Jam It, Pickle It, Cure It

Are you looking for a great book with kitchen projects to do with your kids this summer? Or perhaps you want recipes to help you save money by cooking grocery staples at home? Maybe you’ve gone strawberry picking or apple picking and now you want to turn your treasure into something special to eat? Karen…

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David Lebovitz: The Sweet Life in Paris

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David Lebovitz: The Sweet Life in Paris

With airline tickets heavily discounted, and the job market looking a little bleak in the US for the foreseeable future, it’s probably a good moment to shake off the dust from your plans to live abroad for a year. If you are a chef or an aspiring chef, Paris might not be your first choice…

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The Visual Food Lover’s Guide

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The Visual Food Lover’s Guide

You’re in a market in some far off land -– and you don’t speak the local language!…

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Marco Pierre White: The Devil in the Kitchen

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Marco Pierre White:  The Devil in the Kitchen

Meting out brutality like a gift

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