Author Archive

Moto: Eat Your Menu!

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Nicely — well, “green-ly,” really

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Jose Andres on Success

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No bad memories

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Katie Lee: West Virginia in West Village

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Watch Katie Lee as she adds garlic powder to her “famous burger” rather than real garlic — for its “subtle hint” (!). This is must-see video footage. Enjoy! Related article: TV Clone Wars: Katie Lee

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Art Smith’s Common Threads

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Working for Oprah can lead to real good…

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Beppe Bigazzi Cooks Cat Casserole?

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(Can man not live by bread alone?)

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Michelle Obama on Obesity

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The First Lady speaks on childhood obesity.

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Colicchio & Batali – Hungry in America

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Is it a hard sell to a campaign to end hunger in America?

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MSF: Haiti Update – Needs Are Changing

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For this Friday’s Food Flicks, we let present Medecins Sans Frontier mid-week report from Haiti about the aftermath of the earthquake: In some locations, the needs for amputations are decreasing while needs for post-operative care are rising. MSF teams are diversifying activities to include mental health care, as well as mobile units that travel into…

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Interview: Michel Richard, Chef, Painter

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A French chef can also be a French painter…

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Jamie Oliver’s Food Revolution: Huntington

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Can Jamie change the hearts and minds of 50,000 citizens — in the unhealthiest city in America?

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Haiti update: Doctors Without Borders

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Video reports on the earthquake in Haiti from Doctors Without Borders (MSF)

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RIP: Samak Sundaravej

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Food Flicks shares the funeral of the world’s first chef and prime minister…

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Iron Chef: Morimoto vs Flay

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Food Flick between the two chefs, back in the day…

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Birdie Num-Num

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Food Flick: “What would Pretty Polly like?…”

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Cake Boss: Video Clip from Season 2

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Food Flicks: Do you believe in Goombah-Loompas?

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Halloween: Severed Fingers a la Plate

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Food Flicks: Halloween special…

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Inside the World of Charm City Cakes

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Food Flicks: every fan book needs a video these days…

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Ma Cuisine du Jardin: Edith Grandjean

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Watch Edith Grandjean talk about her new cookbook…

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The Beatles: Savoy Truffle

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The late, great George Harrison‘s riffs on food for a frolicking Friday food flick…

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Norman Borlaug: RIP

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Norman Borlaug:  RIP

The News Hour talks about Norman Borlaug with Gary Toenniessen of the Rockefeller Foundation

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Keith Floyd: RIP

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Keith Floyd:  RIP

How good can television chefs be? Look no further then the late, great Keith Floyd

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