Good science brief with less-than-creative proxies
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Cookbooks, General Interest, Politics, Reviews, Slow Food, Sustainable Seafood, VeganCarolyn Hemming , cookbook , cookbook review , Juliette Rossant , Patricia Green , quinoa , Super Chef
See Jane cook
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Clear Text + Stunning Photos = Inspiration
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Share the passion for wild game
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What did Marlon Brando eat in the kitchen in the dark?
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Burger and Fries — just different…
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Did Gordon help Tana write the book?
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Homemade sloe gin, anyone?
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Living in “Little House in the Big Woods”?
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Get the scoop on BBQ from Azerbaijan to Portugal
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Brilliant cookbook writer
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Follow her lead and expand your mind and taste buds with Sausage
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If you have run out of gift ideas for your Mother, and have already given a pile of cookbooks, try Barbara Lazaroff‘s Wishes for a Mother’s Heart (Wishes 2010). Written with Tricia LaVoice, it includes a forward by Leeza Gibbons. It’s full of good thoughts for those who need some reminding of what really counts…
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From a man who clearly loves his pork…
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A snapshot of the best young chefs in the world..
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The Modern Café down the street at breakfast or lunch? — How about at home?
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Barbara Smith isn’t just a former fashion model, turned lifestyle guru, restaurateur and cook, she’s also written, B. Smith Cooks Southern-Style, that presents a lighter, if sweet, version of Southern Food.
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1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking.
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Up-to-date, with common sense
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A memoir, a recipe book, an homage…
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Chefs, Cookbook Authors, Cookbooks, General Interest, Recipes, Restaurant-Based, ReviewsColette Rossant , cookbook , cookbook reviews , French Feasts , Stephane Reynaud
Some original thinking and some very good recipes…
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What is “vegan” food, actually?
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Huge. Well-crafted. Heavenly…
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Food Flicks: every fan book needs a video these days…
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