Posts Tagged “cookbook review”

Jamie’s America

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Jamie’s America

Part fan book, part travelogue, part cookbook

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Laurent Tourondel: Fresh from the Market

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Laurent Tourondel: Fresh from the Market

Sophisticated seasonal cooking — for the home crowd

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Mark Bitterman: Salted

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Mark Bitterman: Salted

A passionate, important book about salt

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The Turkish Cookbook

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The Turkish Cookbook

Big country… lots of good food!

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Quinoa 365 by Patricia Green and Carolyn Hemming

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Quinoa 365 by Patricia Green and Carolyn Hemming

Good science brief with less-than-creative proxies

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Jon Bonnell: Fine Texas Cuisine

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Jon Bonnell:  Fine Texas Cuisine

Share the passion for wild game

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Edith Grandjean: Ma Cuisine du Jardin

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It is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes, a few green peppers, and the remaining basil — to make pesto for winter. My refrigerator is packed with tomatoes, small and large (a profusion…

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