Archive For The “Restaurants” Category

Susan Spicer’s Bayona: 20 Years

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How to celebrate longevity…

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Ruth’s Chris: Taxi Appreciation Day

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Ruth’s Chris: Taxi Appreciation Day

Steering taxis — and customers…

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Cairo Restaurant Meat Strike

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What would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change?

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Food Network and Delaware North Restaurants

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A network goes into the restaurant business?

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Super Chefs Keep Opening Restaurants

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Do new concepts mean new life?

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Michael Mina: Aqua Man Returns

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Aqua Restaurant in San Francisco returns to hands of famed chef

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Border Grill: Tweet LAX

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East Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and email and generate business, even if you haven’t got nasty weather. Mary Sue Milliken and Susan Feniger are asking their fans to let Los Angeles…

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Interview: Michel Richard, Chef, Painter

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A French chef can also be a French painter…

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In Memoriam: James Rossant

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In Memoriam:  James Rossant

Graced both restaurants and books…

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Morimoto Skewers Flight with DNC

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Morimoto Skewers Flight with DNC

Iron Chef and Iron Chef America star to appear in airports…

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Allen Susser Goes Hollywood with DNC

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Miami-based chef will open concept at Ft. Lauderdale’s airport

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Six Chefs for Singapore

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Six Chefs for Singapore

Kitchens are hotting up in Singapore…

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National Aquarium’s Seafood Dining Series

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National Aquarium’s Seafood Dining Series

Eating fish in an aquarium : where else can you get top chefs to help support aquariums?

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Tom Colicchio: ‘wichcraft

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Tom Colicchio:  ‘wichcraft

By JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If there are cookbooks just about milkshakes or burgers, why not sandwiches? Tom Colicchio‘s ‘wichcraft (Clarkson Potter 2009) definitely takes its cue not from Tom’s Top Chef (see Super Chef: Top Chef: Tom Colicchio) fame and his spreading empire of ‘wichcraft eateries. On the…

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