How to celebrate longevity…
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Steering taxis — and customers…
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What would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change?
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A network goes into the restaurant business?
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Do new concepts mean new life?
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* Super Chefs, Brands & Branding, Business, Charlie Palmer, Mary Sue Milliken, Restaurants, Super Chefs A-M, Super Chefs N-Z, Susan Feniger, Todd English, Tom Colicchio, Trends, Wolfgang Puck
Aqua Restaurant in San Francisco returns to hands of famed chef
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East Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and email and generate business, even if you haven’t got nasty weather. Mary Sue Milliken and Susan Feniger are asking their fans to let Los Angeles…
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A French chef can also be a French painter…
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A&S, Arts, Business, Chefs, Events, Food Flicks, Media, Restaurant-Based, Restaurantsfood flick , movie , video
Graced both restaurants and books…
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Iron Chef and Iron Chef America star to appear in airports…
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Miami-based chef will open concept at Ft. Lauderdale’s airport
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Kitchens are hotting up in Singapore…
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Eating fish in an aquarium : where else can you get top chefs to help support aquariums?
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By JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If there are cookbooks just about milkshakes or burgers, why not sandwiches? Tom Colicchio‘s ‘wichcraft (Clarkson Potter 2009) definitely takes its cue not from Tom’s Top Chef (see Super Chef: Top Chef: Tom Colicchio) fame and his spreading empire of ‘wichcraft eateries. On the…
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