Archive For The “Food-Related Books” Category
Magic, Spice, Slavery, Freedom, Science – all in a good story about food
This is not so much a childrens book, as a book to share with children
What did Marlon Brando eat in the kitchen in the dark?
How does a book like Cooking Dirty: Life, Love and Death in the Kitchen (Farrar Strauss Giroux 2009) by Jack Sheehan, come into existence? See, there is this superstition among publishers: if someone else comes up with a hot-selling books, knock it off. You know, Hollywood style. You’ve seen it: one studio does a volcano…
