Archive For The “Food-Related Books” Category

Stacey Ballis: Off the Menu

By |

Stacey Ballis: Off the Menu

Has Michelle Obama read Off the Menu?

Read more »

Nigel Slater: Ripe

By |

Nigel Slater: Ripe

Nigel Slater will make you dream of fruit

Read more »

Christopher Christie: The Broken Path

By |

Christopher Christie: The Broken Path

A novel with insights into a chef’s thoughts

Read more »

Hannah Glasse: First Catch Your Hare

By |

Hannah Glasse: First Catch Your Hare

Food and attitudes in 1747 sound a lot like now

Read more »

Nicole S. Young: Food Photography

By |

Nicole S. Young: Food Photography

Good guide to better photographs

Read more »

The Prince’s Speech: On The Future of Food

By |

The Prince’s Speech: On The Future of Food

A clear manifesto for the future

Read more »

Bill & Claire Wurtzel: Funny Food

By |

Bill & Claire Wurtzel: Funny Food

Play with your food

Read more »

Brian Yarvin: The Ploughman’s Lunch and The Miser’s Feast

By |

Brian Yarvin: The Ploughman’s Lunch and The Miser’s Feast

A tour of British food

Read more »

Robert Barclay: More Than Words Can Say

By |

Robert Barclay: More Than Words Can Say

Romantic family saga with food

Read more »

2011 Holiday Gifts Shortlist: Books

By |

2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo Young Children: Baby and Toddler Cookbook (buy) Ansel & Ferreira Older Children: Candy Makers (buy) Wendy Mass New Cook: River Cottage Everyday (buy) Hugh Fearnley-Whittingstall…

Read more »

Claudia Roden: The Food of Spain

By |

Claudia Roden: The Food of Spain

Layers of history and food make this a rich book

Read more »

Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts

By |

Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts

Holiday Gift: first learn about olive oil then buy the good stuff

Read more »

The Arrogant Years: Lucette Lagnado

By |

The Arrogant Years:  Lucette Lagnado

Leads to your own family

Read more »

Jennifer McLagan: Odd Bits

By |

Jennifer McLagan: Odd Bits

Fascinating and funny, a gem of a cookbook.

Read more »

Sean Mendez: One World Kids Cookbook

By |

Sean Mendez: One World Kids Cookbook

More then recipes

Read more »

Birds of Paradise: Diana Abu Jaber

By |

Birds of Paradise:  Diana Abu Jaber

Intimate look at family recipe

Read more »

Food Network Star: Jeff Mauro & The Official Guide

By |

Food Network Star: Jeff Mauro & The Official Guide

How to succeed in Television

Read more »

Christopher Robbins: Apples are from Kazakhstan

By |

Christopher Robbins: Apples are from Kazakhstan

The truth about apples and more

Read more »

Nigel Slater: Tender

By |

Nigel Slater: Tender

Read this cook’s book

Read more »

How Italian Food Conquered the World

By |

How Italian Food Conquered the World

Veni, Vidi, Vici

Read more »

John Plischke: Good Mushroom, Bad Mushroom

By |

John Plischke: Good Mushroom, Bad Mushroom

When in doubt, throw it out

Read more »

Ree Drummond: Charlie, The Ranch Dog

By |

Ree Drummond: Charlie, The Ranch Dog

Where’s the bacon?

Read more »

At Willa Cather’s Tables

By |

At Willa Cather’s Tables

It turns out, Willa Cather’s books are full of characters cooking and eating

Read more »

Sonia Day: Incredible Edibles

By |

Sonia Day: Incredible Edibles

No green thumb? No problem.

Read more »

Darien Gee: Friendship Bread

By |

Darien Gee: Friendship Bread

Can fresh baked bread solve your problems?

Read more »