Posts Tagged “cookbook review”

Mary McCartney: Food

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Mary McCartney: Food

Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes

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Myron Mixon: Everyday Barbecue

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Myron Mixon: Everyday Barbecue

No fuss barbecue, from a master of the pit

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Will Torrent: Patisserie at Home

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Will Torrent: Patisserie at Home

Learn to master French pastry and so much more

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Pam Talimanidis: À La Grecque

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Pam Talimanidis: À La Grecque

An Australian-Greek book of village food and photography

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Phaidon’s Silver Spoon: Sicily

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Phaidon’s Silver Spoon: Sicily

A Mediterranean crossroads, where food is history

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Haroutunian: Yogurt Cookbook

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Haroutunian: Yogurt Cookbook

Yogurt in just about anything – anywhere in the world

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St. Patrick’s Day: Rachel’s Irish Family Food

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St. Patrick’s Day: Rachel’s Irish Family Food

Celebrate St. Pat’s with great Irish food

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Fuchsia Dunlop: Every Grain of Rice

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Fuchsia Dunlop:  Every Grain of Rice

Use meat and seafood for flavor.

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Fundamental Techniques of Classic Italian Cuisine

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Fundamental Techniques of Classic Italian Cuisine

Take your game to the next level

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Fiona Cairns: Birthday Cakes

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Fiona Cairns: Birthday Cakes

January Birthday! Ignored no more.

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Dinah Bucholz’s Unofficial Narnia Cookbook

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Dinah Bucholz’s Unofficial Narnia Cookbook

Skip the movie, make the feast

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Sevtap Yuce: Turkish Flavours

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Sevtap Yuce: Turkish Flavours

Turkish cuisine in Australia

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Charlotte Druckman: Skirt Steak

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Charlotte Druckman: Skirt Steak

Overcooked?

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Ottolenghi & Tamimi: Jerusalem

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Ottolenghi & Tamimi: Jerusalem

Forget the politics and eat well

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Evelyne Bloch-Dano: Vegetables

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Evelyne Bloch-Dano: Vegetables

A gem for gardener, gourmet, and historian

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Mark Bittman: Leafy Greens

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Mark Bittman: Leafy Greens

Pick your green, pick your recipe.

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Sally Butcher: The New Middle Eastern Vegetarian

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Sally Butcher: The New Middle Eastern Vegetarian

Inspiring recipes from across the Middle East

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The River Cottage Fish Book

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The River Cottage Fish Book

A guide for everything fish and seafood

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S. H. Fernando: Rice and Curry

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S. H. Fernando: Rice and Curry

A journalist’s return to his homeland to record the family recipes

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Mark Bittman: How to Cook Everything: The Basics

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Mark Bittman: How to Cook Everything: The Basics

Mark Bittman will hold your hand while you learn to cook

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Bill Granger: Simple Honest Food

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Bill Granger: Simple Honest Food

The kind of food you should cook every day – healthy, tasty, simple

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Silver Spoon: Fish

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Silver Spoon: Fish

Complete Italian fish cookery

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Giorgio Locatelli: Made in Sicily

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Giorgio Locatelli: Made in Sicily

A cuisine, influenced by invaders, but also by indigenous ingredients

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Hamilton & Hirsheimer: Canal House Cooking No. 7

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Hamilton & Hirsheimer: Canal House Cooking No. 7

Casa Canale for La Dolce Vita

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Paula Deen’s Southern Cooking Bible

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Paula Deen’s Southern Cooking Bible

Southern Classics Paula’s way

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