Archive For The “Cookbooks” Category

Jeff Potter: Cooking for Geeks

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Jeff Potter: Cooking for Geeks

Cook like a geek, but don’t make geeky food

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The Turkish Cookbook

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The Turkish Cookbook

Big country… lots of good food!

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Quinoa 365 by Patricia Green and Carolyn Hemming

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Quinoa 365 by Patricia Green and Carolyn Hemming

Good science brief with less-than-creative proxies

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Fany Gerson: My Sweet Mexico

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Fany Gerson: My Sweet Mexico

Aztec, Spanish, and Arab influences…

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Jane Hornby Cooks Lamb

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See Jane cook

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Jane Hornby: What To Cook & How To Cook It

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Jane Hornby: What To Cook & How To Cook It

Clear Text + Stunning Photos = Inspiration

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Jon Bonnell: Fine Texas Cuisine

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Jon Bonnell:  Fine Texas Cuisine

Share the passion for wild game

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Jacob & Jacob: What the Great Ate

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Jacob & Jacob: What the Great Ate

What did Marlon Brando eat in the kitchen in the dark?

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Dora & Diego Let’s Cook

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Dora & Diego Let’s Cook

Cook Spanish-inspired recipes with your kids and Dora

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Lukas Volger: Veggie Burgers

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Lukas Volger: Veggie Burgers

Burger and Fries — just different…

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Tana Ramsay: Tana’s Kitchen Secrets

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Tana Ramsay: Tana’s Kitchen Secrets

Did Gordon help Tana write the book?

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Yum-Yum Bento Box

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Yum-Yum Bento Box

Too cute to eat?

Bring it on!…

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Bill Yosses: The Perfect Finish

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Bill Yosses: The Perfect Finish

It is hard to go wrong with any of Bill Yosses’ delicious recipes

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Spatulatta Cookbook

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Spatulatta Cookbook

Put your kids to work in the kitchen

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River Cottage Preserves Handbook

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River Cottage Preserves Handbook

Homemade sloe gin, anyone?

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The Root Cellar

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The Root Cellar

Living in “Little House in the Big Woods”?

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Steven Raichlen’s Planet Barbecue

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Steven Raichlen’s Planet Barbecue

Get the scoop on BBQ from Azerbaijan to Portugal

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Simon Hopkinson: The Vegetarian Option

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Simon Hopkinson: The Vegetarian Option

Brilliant cookbook writer

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Victoria Wise: Sausage

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Victoria Wise: Sausage

Follow her lead and expand your mind and taste buds with Sausage

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Barbara Lazaroff: Wishes for a Mother’s Heart

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Barbara Lazaroff: Wishes for a Mother’s Heart

If you have run out of gift ideas for your Mother, and have already given a pile of cookbooks, try Barbara Lazaroff‘s Wishes for a Mother’s Heart (Wishes 2010). Written with Tricia LaVoice, it includes a forward by Leeza Gibbons. It’s full of good thoughts for those who need some reminding of what really counts…

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James Villas: Pig

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James Villas: Pig

From a man who clearly loves his pork…

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Barbara Lynch: Stir

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Barbara Lynch: Stir

Beckoning and inspiring

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Pagrach-Chandra: Warm Bread and Honey Cake

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Pagrach-Chandra: Warm Bread and Honey Cake

Recipes from China next to Arab or Greek treats

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Clifford Wright: Best Soups in the World

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Clifford Wright: Best Soups in the World

Liquid power

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Coco: 100 Chefs

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A snapshot of the best young chefs in the world..

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