Posts Tagged “book review”

River Cottage Every Day

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River Cottage Every Day

Keep this one in the kitchen

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Gesine Bullock-Prado: Sugar Baby

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Gesine Bullock-Prado: Sugar Baby

Sugar, meet Reader.

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Natalie Dupree: Southern Biscuits

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Natalie Dupree: Southern Biscuits

Southern biscuits for your soul

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Stowell & Black: Veganopolis Cookbook

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Stowell & Black:  Veganopolis Cookbook

Vegan recipes for when you have time to cook a special meal

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Sonia Day: Incredible Edibles

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Sonia Day: Incredible Edibles

No green thumb? No problem.

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Judith Fertig: The Heartland

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Judith Fertig: The Heartland

Midwestern food beyond meat and potatoes

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Darien Gee: Friendship Bread

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Darien Gee: Friendship Bread

Can fresh baked bread solve your problems?

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Gabrielle Hamilton: Blood, Bones & Butter

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Gabrielle Hamilton: Blood, Bones & Butter

On becoming a writer and a chef

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Day of Honey: Annia Ciezadlo

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Day of Honey:  Annia Ciezadlo

This book sizzles with candor and passion

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Ethan Stowell: New Italian Kitchen

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Ethan Stowell: New Italian Kitchen

Glorious Italian food simply prepared

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Ewald Notter: The Art of the Chocolatier

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Ewald Notter: The Art of the Chocolatier

The art and craft behind chocolate showpieces

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Wendy Mass: Candymakers

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Wendy Mass: Candymakers

Charlie and the Chocolate Factory, minus Oompa Loompas

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Marissa Guggiana: Primal Cuts

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Marissa Guggiana: Primal Cuts

Butchers eat best

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Kansha: Celebrating Japan’s Vegan and Vegetarian

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Kansha: Celebrating Japan’s Vegan and Vegetarian

Vegetarian that is far from boring

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2010 Holiday Gift Shortlist: Books

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Good books for holiday gift giving

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The Cook’s Book of Ingredients

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The Cook’s Book of Ingredients

A rich book to devour slowly.

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McCorquodale: Kids in the Garden

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McCorquodale: Kids in the Garden

Get the kids gardening and cooking!

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Jamie Geller: Quick & Kosher

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Jamie Geller: Quick & Kosher

Samosa Latka, anyone?

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Aronson & Budhos: Sugar Changed the World

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Aronson & Budhos: Sugar Changed the World

Magic, Spice, Slavery, Freedom, Science – all in a good story about food

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Rosetta Costantino: My Calabria

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Rosetta Costantino: My Calabria

Rustic, flavorful cooking from the toe of Italy

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Lidia Bastianich: Nonna Tell Me A Story

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Lidia Bastianich: Nonna Tell Me A Story

Celebrate Christmas with Lidia

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Laurent Tourondel: Fresh from the Market

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Laurent Tourondel: Fresh from the Market

Sophisticated seasonal cooking — for the home crowd

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Mark Bitterman: Salted

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Mark Bitterman: Salted

A passionate, important book about salt

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I Feel Better with a Frog in My Throat

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I Feel Better with a Frog in My Throat

Why does dirt work?

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Fany Gerson: My Sweet Mexico

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Fany Gerson: My Sweet Mexico

Aztec, Spanish, and Arab influences…

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