General Interest – Page 7

Richard Grausman: French Classics Made Easy

By Juliette Rossant | 2011/08/24

Streamlined, lighter, quicker

* Super Chefs, Cookbooks, General Interest, ReviewsC-Cap , cookbook , cookbook review , French Classics , Juliette Rossant , Richard Grausman , Super Chef

Escoffier: Le Guide Culinaire

By Juliette Rossant | 2011/08/17

Fifth edition and must-have

Cookbooks, General Interest, Kids, Recipes, ReviewsEscoffier , Heston Blumenthal , Le Guide Culinaire

Food Network Star: Jeff Mauro & The Official Guide

By Juliette Rossant | 2011/08/17

How to succeed in Television

* Super Chefs, Bobby Flay, Brands & Branding, Business, Cookbooks, Food-Related Books, General Interest, Mario Batali, Media, Reviews, TelevisionBobby Flay , Food Network Star , Ian Jackman , Jeff Mauro

Nigel Slater: Tender

By Juliette Rossant | 2011/06/29

Read this cook’s book

Cookbooks, Food-Related Books, General Interest, Reviewscookbook , cookbook review , Juliette Rossant , Nigel Slater , Vegetables

Tyler Florence: Start Fresh

By Juliette Rossant | 2011/06/23

Baby food for adults

Cookbooks, General Interest, Kids, Products, Reviewscookbook , cookbook review , Juliette Rossant , Sprout , Start Fresh , Super Chef , Tyler Florence

How Italian Food Conquered the World

By Juliette Rossant | 2011/06/09

Veni, Vidi, Vici

Cookbooks, Ethnic, Food-Related Books, General Interest, Recipes, Restaurants, Reviewsbook review , cookbook , cookbook review , How Italian Food Conquered the World , Italian Food , John Mariani , Juliette Rossant , recipe

Phaidon: Vegetables from an Italian Garden

By Colette Rossant | 2011/05/25

An irresistible cookbook

Cookbooks, Ethnic, General Interest, ReviewsColette Rossant , cookbook review , Italian vegetables , Phaidon

Martha Hall Foose: A Southerly Course

By Juliette Rossant | 2011/05/18

Tales from the Mississippi

Cookbooks, General Interest, Recipes, Reviewsbook review , cookbook , cookbook review , Juliette Rossant , recipe , Super Chef

River Cottage Every Day

By Juliette Rossant | 2011/05/04

Keep this one in the kitchen

Cookbooks, General Interest, Kids, Recipes, Reviewsbook review , children , cookbook , cookbook review , Hugh Fearnley-Whittingstall , Juliette Rossant , River Cottage , Super Chef

Gwyneth Paltrow: My Father’s Daughter

By Juliette Rossant | 2011/04/27

Gwyneth can cook

* Super Chefs, Cookbooks, General Interest, Kids, Mario Batali, Reviews, Super Chefs A-Mcookbook review , Gwyneth Paltrow , Juliette Rossant , Mario Batali , Super Chef

Cookbooks, Food-Related Books, General Interest, Reviewscookbook review , Juliette Rossant , Super Chef , Willa Cather

Stowell & Black: Veganopolis Cookbook

By Paula Nemerson | 2011/03/30

Vegan recipes for when you have time to cook a special meal

Cookbooks, General Interest, Reviewsbook review , cookbook review , Paula Nemerson , Vegan

Judith Fertig: The Heartland

By Juliette Rossant | 2011/03/23

Midwestern food beyond meat and potatoes

Cookbooks, General Interest, Recipes, ReviewsBBQ Queens , book review , cookbook , cookbook review , Heartland , Judith Fertig , Juliette Rossant , Super Chef

Colbert Report: I Eat America (And So Can You!)

By A Daqn | 2011/02/11

Recall?

Cookbooks, Food Flicks, General InterestColbert Report , food flick , I Eat America , movie , So Can You , Stephen Colbert , video

Marissa Guggiana: Primal Cuts

By Juliette Rossant | 2011/01/19

Butchers eat best

Cookbooks, General Interest, Reviewsbook review , Butchers' recipes , cookbook , cookbook review , Juliette Rossant , Lady Gaga , meat , Primal Cuts , Super Chef

2010 Holiday Gift Shortlist: Books

By Juliette Rossant | 2010/12/08

Good books for holiday gift giving

Baking, Cookbooks, Ethnic, Food-Related Books, General Interest, Kids, Reviewsbook , book review , child , children , cookbook review , holiday gift , Holiday gifts , Juliette Rossant , Super Chef

The Cook’s Book of Ingredients

By Juliette Rossant | 2010/12/01

A rich book to devour slowly.

Cookbooks, Food-Related Books, General Interest, Kids, Reviewsbook review , cookbook , cookbook review , food dictionary , food encyclopedia , Juliette Rossant , Super Chef

Jamie Geller: Quick & Kosher

By Juliette Rossant | 2010/11/17

Samosa Latka, anyone?

Cookbooks, Ethnic, General Interest, Reviewsbook review , cookbook , cookbook review , Jamie Geller , Juliette Rossant , Kosher , Quick & Kosher , Super Chef

James Peterson – Meat: A Kitchen Education

By Juliette Rossant | 2010/11/10

Hoof and wing, Patterson teaches skills

Cookbooks, General Interest, Reviewscookbook , cookbook review , James Patterson , Juliette Rossant , Meat: A Kitchen Education , Super Chef

Rene Redzepi: NOMA

By Juliette Rossant | 2010/10/27

It is a book of Art, composed of ingredients that happen to be edible

Cookbooks, General Interest, Reviewscookbook , cookbook review , Juliette Rossant , Noma , Rene Redzepi , Super Chef

Jamie’s America

By Juliette Rossant | 2010/10/20

Part fan book, part travelogue, part cookbook

* Super Chefs, Cookbooks, General Interest, Jamie Oliver, Recipes, Reviews, Super Chef Cookbooks, Super Chefs N-Zcookbook , cookbook review , Jamie Oliver , Jamie's America , Juliette Rossant , Super Chef

Laurent Tourondel: Fresh from the Market

By Juliette Rossant | 2010/10/14

Sophisticated seasonal cooking — for the home crowd

Chefs, Cookbooks, General Interest, Recipes, Restaurant-Based, Reviewsbook , book review , Charlotte March , cookbook , cookbook review , Fresh from the Market , Juliette Rossant , Laurent Tourondel , Seasonal Cooking , Super Chef

Mark Bitterman: Salted

By Juliette Rossant | 2010/10/13

A passionate, important book about salt

Cookbooks, Food-Related Books, General Interest, Kids, ReviewsArtisan Salt , book review , child , children , cookbook review , history of salt , Juliette Rossant , Mark Bitterman , Salt Block , Salted , Super Chef

Jeff Potter: Cooking for Geeks

By Juliette Rossant | 2010/10/07

Cook like a geek, but don’t make geeky food

* Super Chefs, Cookbooks, Food-Related Books, General Interest, ReviewsCooking for Geeks , Jeff Potter , Juliette Rossant , Super Chef

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