Archive For The “Cookbooks” Category

Gesine Bullock-Prado: Sugar Baby

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Gesine Bullock-Prado: Sugar Baby

Sugar, meet Reader.

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Ono & Salat: The Japanese Grill

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Ono & Salat: The Japanese Grill

Webber or Hibachi?

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Natalie Dupree: Southern Biscuits

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Natalie Dupree: Southern Biscuits

Southern biscuits for your soul

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At Willa Cather’s Tables

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At Willa Cather’s Tables

It turns out, Willa Cather’s books are full of characters cooking and eating

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Stowell & Black: Veganopolis Cookbook

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Stowell & Black:  Veganopolis Cookbook

Vegan recipes for when you have time to cook a special meal

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Judith Fertig: The Heartland

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Judith Fertig: The Heartland

Midwestern food beyond meat and potatoes

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Darien Gee: Friendship Bread

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Darien Gee: Friendship Bread

Can fresh baked bread solve your problems?

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Ethan Stowell: New Italian Kitchen

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Ethan Stowell: New Italian Kitchen

Glorious Italian food simply prepared

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Colbert Report: I Eat America (And So Can You!)

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Recall?

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Ewald Notter: The Art of the Chocolatier

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Ewald Notter: The Art of the Chocolatier

The art and craft behind chocolate showpieces

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Marissa Guggiana: Primal Cuts

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Marissa Guggiana: Primal Cuts

Butchers eat best

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Kansha: Celebrating Japan’s Vegan and Vegetarian

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Kansha: Celebrating Japan’s Vegan and Vegetarian

Vegetarian that is far from boring

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Pushpesh Pant: India

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Pushpesh Pant: India

Through the complexities of Indian cuisine…

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2010 Holiday Gift Shortlist: Books

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Good books for holiday gift giving

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The Cook’s Book of Ingredients

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The Cook’s Book of Ingredients

A rich book to devour slowly.

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Michel Richard: Sweet Magic

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Michel Richard: Sweet Magic

Part memoir, part cookbook — totally yummy

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McCorquodale: Kids in the Garden

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McCorquodale: Kids in the Garden

Get the kids gardening and cooking!

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Jamie Geller: Quick & Kosher

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Jamie Geller: Quick & Kosher

Samosa Latka, anyone?

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James Peterson – Meat: A Kitchen Education

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James Peterson – Meat: A Kitchen Education

Hoof and wing, Patterson teaches skills

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Rosetta Costantino: My Calabria

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Rosetta Costantino: My Calabria

Rustic, flavorful cooking from the toe of Italy

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Rene Redzepi: NOMA

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Rene Redzepi: NOMA

It is a book of Art, composed of ingredients that happen to be edible

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Lidia Bastianich: Nonna Tell Me A Story

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Lidia Bastianich: Nonna Tell Me A Story

Celebrate Christmas with Lidia

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Jamie’s America

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Jamie’s America

Part fan book, part travelogue, part cookbook

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Laurent Tourondel: Fresh from the Market

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Laurent Tourondel: Fresh from the Market

Sophisticated seasonal cooking — for the home crowd

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Mark Bitterman: Salted

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Mark Bitterman: Salted

A passionate, important book about salt

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