Posts Tagged “cookbook review”

Father’s Day: Charlie Palmer’s American Fare

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Father’s Day: Charlie Palmer’s American Fare

Feeding a family this summer? Charlie knows best

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Mother’s Day: Gluten-Free Flour Power

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Mother’s Day:  Gluten-Free Flour Power

Three different flour blends make switch to gluten-free easy

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Mother’s Day: Grill Nation

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Mother’s Day:  Grill Nation

BBQ for Mom – easy and good

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Eric Kayser: Larousse Book of Bread

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Eric Kayser: Larousse Book of Bread

Apprentice to a baking master

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Nielsen-Massey with Dessert for Two

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Nielsen-Massey with Dessert for Two

The right extract makes even the smallest dessert better

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Rosie Daykin: Butter Baked Goods

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Rosie Daykin: Butter Baked Goods

Sweet goodies at the bottom of your bag

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Nuala Cullen: Best of Irish Country Cooking

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Nuala Cullen: Best of Irish Country Cooking

Skip the beer, and cook Irish

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Curtis Stone: Good Food, Good Life

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Curtis Stone: Good Food, Good Life

Cute sidekick steals the show.

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Bob’s Red Mill: Everyday Gluten-Free

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Bob’s Red Mill:  Everyday Gluten-Free

Bob knows grain

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

Relax at Toro Toro and pick up a cookbook gift

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Chestnut Flour & Alice Medrich: Flavor Flours

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Chestnut Flour & Alice Medrich: Flavor Flours

Don’t just take out gluten – add flavor

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

Enhance every holiday dish with the intense flavors of jams and marmalades

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Chef’s Easy Weeknight Dinners

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Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Nick Malgieri’s Pastry

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Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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Sabrina Ghayour: Persiana

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Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Aglaia Kremezi: Mediterranean Vegetarian Feasts

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Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

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Massimo Bottura: Never Trust a Skinny Italian Chef

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Massimo Bottura: Never Trust a Skinny Italian Chef

Massimo Bottura is not fat

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Erin Alderson: Homemade Flour Cookbook

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Erin Alderson: Homemade Flour Cookbook

Skip all-purpose: get creative!

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Jane Hornby: What to Bake & How to Bake It

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Jane Hornby: What to Bake & How to Bake It

Fool-proof — with style!

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Jennifer McLagan: Bitter

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Jennifer McLagan: Bitter

Danger with benefits

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Karen Morgan: Everyday Art of Gluten-Free

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Karen Morgan: Everyday Art of Gluten-Free

Versatile, smart, healthy –and gluten-free

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Ted Reader: Gastro Grilling

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Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Sunset: The Great Outdoors

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Sunset: The Great Outdoors

Get outside – and cook

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David Lebovitz: My Paris Kitchen

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David Lebovitz: My Paris Kitchen

Paris – down to the sink

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Jörgensen: Eating with Chefs

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Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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