In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based publisher Phaidon has developed a “Silver Spoon” section on its website, which supports promotional articles — and videos. Do you find videos of cookbooks effective?…
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A taste of Singapore that could inspire young minds
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Ice cream in action
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Australian chef Pete Evans shares his passion for cooking with freshest ingredients,. Watch Chef Evans as he shows his true character.
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Hearty British fare at the National Gallery
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Follow that reviewer
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Once upon a time there was a fishmonger down East London way, name of Muhammad Shahid Nazir. He found himself in a fish stall at Queen’s Market, Upton Park. Upon learning the trader’s call, he worked up a song of his own: “One Pound Fish” Come on ladies, come on ladies: One pound fish! Have-a,…
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The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 5 of 5) Time: 11 minutes 43 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Super Chef , Superchef , The Rise of the Superchefs
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 4 of 5) Time: 12 minutes 42 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Super Chef , Superchef , The Rise of the Superchefs
Cancel the reservation
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Brands & Branding, Business, Chefs, Media, Online, Print, Restaurant-Based, Restaurants, Television-BasedGuy Fieri , Guy's American Kitchen and Bar , New York Times , Peter Wells
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 3 of 5) Time: 12 minutes 42 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Rise of the Superchef , Super Chef , Superchef
Will there be more Jamie in the USA?
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Brands & Branding, Business, Cookbook Authors, Jamie Oliver, Kid Trends, Kids, Media, Politics, Print, Restaurant-Based, Television-Based, TrendsBen Denner , Jamie Magazine , Jamie Oliver , Lucky Chip
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 2 of 5) Time: 10 minutes 44 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Rise of the Superchef , Super Chef , Superchef
Honor where honor is due
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Brands & Branding, Business, Events, Kid Trends, Mary Sue Milliken, Media, Super Chefs A-M, TrendsBilly Shore , Gino Angelini , Jeff Bridges , Josiah Citrin , Marcel Vigneron , Mary Sue Milliken , Share Our Strength
Donate to American Sommeliers and Chefs fundraiser.
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* Super Chefs, Daniel Boulud, Jean-Georges Vongerichten, Media, Michael Mina, Online, Super Chefs A-MAlex LaPratt , America;s Sommeliers and Chefs , American Red Cross , Daniel Johnnes , Hurricane Sandy , Rajat Parr , RN74
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef Time: 14 minutes 39 seconds
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Gordon Ramsay, Marco Pierre White, Media, Television, Television-BasedBBC , food flick , Rise of the Superchef , Super Chef , Superchef
Why does Wolfgang Puck keep expanding?
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* Super Chefs, Brands & Branding, Business, Chefs, Media, Online, Print, Restaurant-Based, Restaurants, Super Chefs N-Z, Television-Based, Wolfgang Puck
If it hadn’t been for U-boats, would the world have vegemite?
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13 reasons to support the president’s reelection
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Watch Martha and learn
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Locavore or just crazy about great French food?
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Business, Locavore, Media, Print, Products, Products, Slow Food, TrendsCalvados , Le gout du Perche , Nathalie Fey , Pays du Perche , Pommeau
Up Close with Top Chefs and their food
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Brands & Branding, Business, Chefs, Events, Media, Restaurant-Based, Restaurants, Television-BasedAntonia Lofaso , Edward Lee , Grayson Schmitz and Fabio Viviani , Jennifer Carroll , Mike Isabella , Paul Qui , Richard Blais , Tiffani Faison , Tiffany Derry , Top Chef Kitchen
Culinary tourism in the heart of heart-healthy
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Nothing like great chefs to help raise money for SOS
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Learning from women in leadership roles in the culinary field
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* Super Chefs, Brands & Branding, Business, Events, Interview, Lidia Bastianich, Media, RestaurantsDorothy Hamilton , James Beard Foundation , Lidia Bastianich , martha stewart , Rohini Dey , Susan Ungaro , Vermillion Restaurant , Women scholarship
