Archive For The “Media” Category

Father’s Day: Wilo Benet in Washington, DC

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Father’s Day: Wilo Benet in Washington, DC

Celebrate Dad with the best Island cuisine.

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Easter Egg Roll: Chefs at the White House

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Easter Egg Roll: Chefs at the White House

Play with your food

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Wolfgang Puck Makes It Healthy

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Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Let’s Move: White House Easter Egg Roll

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Let’s Move: White House Easter Egg Roll

Let’s Move Eggs

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Bilingual Culinary Arts Program in Washington DC

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Bilingual Culinary Arts Program in Washington DC

Spanish and English in restaurant kitchens and culinary schools

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Bayona: Downton Abbey Dinner

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Bayona: Downton Abbey Dinner

Evoke Downton Abbey in New Orleans’ Bayonna

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Spike Mendelsohn: Nespresso’s Virtuoline

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Spike Mendelsohn: Nespresso’s Virtuoline

Spring Cleaning? Get a new coffee maker

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Jose Andres: Flamenco Experience Menu

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Jose Andres: Flamenco Experience Menu

How fast is a Flemenco inspired menu?

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Workshop: Crete’s Culinary Sanctuary

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Workshop:  Crete’s Culinary Sanctuary

Go to the source to learn about the Mediterranean Diet

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Valentine’s Day: Mantry

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Valentine’s Day: Mantry

Mantry in a box: something special every month

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Mesamerica Batali Bowien

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Mesamerica Batali Bowien

For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it out in a war of words… Enjoy! Mesamerica Batali Bowien from Mesamérica on Vimeo.

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MESAMÉRICA 2014

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MESAMÉRICA 2014

This year….Mexico

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America Cooks with Chefs: How the 800 Calorie Challenge Works

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America Cooks with Chefs:  How the 800 Calorie Challenge Works

Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…

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America Cooks with Chefs: The 800 Calorie Challenge

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America Cooks with Chefs: The 800 Calorie Challenge

The Clinton Foundation and The James Beard Foundation team up

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Giada’s Feel Good Food

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Giada’s Feel Good Food

How honest is Giada?

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New York Times: Chef Tony Maws

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New York Times: Chef Tony Maws

Trends among Super Chefs are also true for single-city chefs

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Cookisto

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Cookisto

Locavore takes on a new meaning with Cookisto

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Daniel Patterson: Coi

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Daniel Patterson: Coi

Read Coi for the stories and Patterson’s thinking about food.

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Food Bank of New York: Go Orange

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Food Bank of New York: Go Orange

Support the Food Bank by eating

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Disco Soup with Feeding the 5000

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Disco Soup with Feeding the 5000

Energizing people to think about food waste.

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Slow Food USA: School Garden Manual

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Slow Food USA:  School Garden Manual

Best practices on starting a school garden

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ACF Awards: Eddie Tancredi

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ACF Awards: Eddie Tancredi

Is Cleveland the new gastronomic epicenter?

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Distillery Lane Ciderworks’ First Press

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Distillery Lane Ciderworks’ First Press

Hard cider is growing more popular in Maryland

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The Avengers: Shawarma

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The Avengers:  Shawarma

For those who leave movie theaters during the trailers, The Avengers withheld a special treat, rewarding only those who know to see things through to the very end. The following film clip shares the last moments of the film, after the credits. Shawarma, anyone? Enjoy!

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Turkish Designers at Wanted Design 2013

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Turkish Designers at Wanted Design 2013

Turkish design in the kitchen and in the dining room

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