Archive For The “Chefs” Category
Iron Chef and Iron Chef America star to appear in airports…
Are your kids ready to bake? Cindy Mushet‘s Baking Kids Love (McMeel 2009) is just the kind of cookbook to get if you aren’t very handy in the kitchen and kids want to try their hands at dessert. It is heavy on information and technique, so that kids are safe and confident. The recipes range…
It is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes, a few green peppers, and the remaining basil — to make pesto for winter. My refrigerator is packed with tomatoes, small and large (a profusion…
Go to a day spa for a special treatment — then get out your copy of Scott Uehlein‘s Canyon Ranch: Nourish…
Rocco DiSpirito is using Twitter and Facebook to help him write his book…
How good can television chefs be? Look no further then the late, great Keith Floyd…
Eating fish in an aquarium : where else can you get top chefs to help support aquariums?
Most celebrity chefs endorse food products, cookware, or table furnishings. Not Duff Goldman: he likes Girl Gourmet Cake Bakery…
Recently, Super Chef participated in a group conference call with other journalists to interview four chef contestants in Top Chef Masters, episode 2. What was most illuminating was the wonderful sense of humor in all four chefs: Elizabeth Falkner, Suzanne Tracht, Wylie Defresne, and Graham Elliot Bowles. They truly sounded like they enjoyed themselves and…
