Archive For The “Cookbooks” Category
One or two bites of crunchy, creamy, richness, lightness…
Loading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘ new My Provence (Alta Editions 2012) with Mitchell Davis. Digital cookbooks are easier to use then you think, and have the nifty advantage of being…
Inspiring recipes from across the Middle East
Learn about what bread meant to the Jews of Central and Eastern Europe.
We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…
A journalist’s return to his homeland to record the family recipes
Mark Bittman will hold your hand while you learn to cook
The kind of food you should cook every day – healthy, tasty, simple
Friendly, inviting recipes, with lots of help for non-cooks
A cuisine, influenced by invaders, but also by indigenous ingredients