Archive For The “Reviews” Category
If you have run out of gift ideas for your Mother, and have already given a pile of cookbooks, try Barbara Lazaroff‘s Wishes for a Mother’s Heart (Wishes 2010). Written with Tricia LaVoice, it includes a forward by Leeza Gibbons. It’s full of good thoughts for those who need some reminding of what really counts…
Recipes from China next to Arab or Greek treats
How does a book like Cooking Dirty: Life, Love and Death in the Kitchen (Farrar Strauss Giroux 2009) by Jack Sheehan, come into existence? See, there is this superstition among publishers: if someone else comes up with a hot-selling books, knock it off. You know, Hollywood style. You’ve seen it: one studio does a volcano…
Written by Jason Atherton as Gordo’s Maze in London.
The Modern Café down the street at breakfast or lunch? — How about at home?
Barbara Smith isn’t just a former fashion model, turned lifestyle guru, restaurateur and cook, she’s also written, B. Smith Cooks Southern-Style, that presents a lighter, if sweet, version of Southern Food.
1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking.
