Scholarly, yet go ahead and follow the recipes of Medieval Arab cuisine
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Cook well for yourself – use it when your have guests
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From the father of Italian vegetarian and raw food
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French cookbook. New Zealand chef. Written in Australia.
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Celebrate World Ocean Day with knowledge about fish
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An inspired vegetable cookbook
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Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes
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No fuss barbecue, from a master of the pit
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Learn to master French pastry and so much more
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An Australian-Greek book of village food and photography
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In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based publisher Phaidon has developed a “Silver Spoon” section on its website, which supports promotional articles — and videos. Do you find videos of cookbooks effective?…
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A Mediterranean crossroads, where food is history
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Celebrate St. Pat’s with great Irish food
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Use meat and seafood for flavor.
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January Birthday! Ignored no more.
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Skip the movie, make the feast
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Turkish cuisine in Australia
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Forget the politics and eat well
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A gem for gardener, gourmet, and historian
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Pick your green, pick your recipe.
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Inspiring recipes from across the Middle East
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A journalist’s return to his homeland to record the family recipes
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Mark Bittman will hold your hand while you learn to cook
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Complete Italian fish cookery
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