Author Archive

Baxter & Vincent: Leon Happy Salads

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Baxter & Vincent: Leon Happy Salads

Mom always said, “There is always room for salad.”

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Kunzler Pepper Bacon: Celebrate Summer

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Kunzler Pepper Bacon: Celebrate Summer

Work your way along the crowded case at Hemp’s Meats in Jefferson, Maryland, on a Saturday morning. A carnal smorgasbord faces you through the glass: pork chops, steaks, house-made sausages, Virginia ham, and bacon. What to choose? Easy: go straight for the bacon! Hemp’s carries a plain, thick-cut bacon that ripples with porky meatiness, smoke,…

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Tomato Festival: The Oval Room

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Tomato Festival: The Oval Room

Tomatoes every which way

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Erin Gleeson: Forest Feast for Kids

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Erin Gleeson: Forest Feast for Kids

Entice them with color

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Chetna Makan: Cardamom Trail

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Chetna Makan: Cardamom Trail

Bake with the spices of Indian

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Henrietta Inman: Clean Cakes

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Henrietta Inman: Clean Cakes

A guide to making fancy patisserie without gluten.

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Sabrina Ghayour: Sirocco

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Sabrina Ghayour: Sirocco

A wind of flavor

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Diana Henry: A Bird in the Hand

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Diana Henry: A Bird in the Hand

Never be bored with chicken

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Dr. Drew Ramsey: Eat Complete

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Dr. Drew Ramsey: Eat Complete

Eat for your brain

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Spring Gifts: Bear Paws

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Spring Gifts:  Bear Paws

Do it like a Wolverine!…

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BBQ Month: Heinz’s Regional Flavors

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BBQ Month: Heinz’s Regional Flavors

BBQ pitmasters help Heinz

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Robin Ha: Cook Korean

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Robin Ha: Cook Korean

Comic books are cool in the kitchen

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Spring Gifts: Ankomn Savior

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Spring Gifts: Ankomn Savior

Think about the package, not just the contents

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Spring Gifts: Pereg’s Gluten-Free Flour

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Spring Gifts: Pereg’s Gluten-Free Flour

Have fun with alternate flours

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Parla & Gill: Tasting Rome

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Parla & Gill: Tasting Rome

A cookbook, a guide, and a photographic collection

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Anya Fernald: Home Cooked

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Anya Fernald: Home Cooked

Start with basic recipes, and get a cast iron skillet

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Restaurant Review: Ottoman Taverna

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Restaurant Review: Ottoman Taverna

Eggplant is king at Ottoman Taverna

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Interview: Ottoman Taverna’s Ilhan Erkek

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Interview: Ottoman Taverna’s Ilhan Erkek

What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…

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Will Torrent: Afternoon Tea at Home

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Will Torrent: Afternoon Tea at Home

Celebrate like the Queen

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Joyce Goldstein: New Mediterranean Jewish Table

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Joyce Goldstein: New Mediterranean Jewish Table

A superb collection of the best Mediterranean recipes

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Chinese Chastise Calvin Trillin

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Chinese Chastise Calvin Trillin

What’s the latest beef about Calvin Trillin? It had better not be Szechuan…

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Diana Abu-Jaber: Life Without a Recipe

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Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

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Savoring Gotham

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Savoring Gotham

Prove you are a real New Yorker

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Goldman Duff Bakes

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Goldman Duff Bakes

Duff does doughnuts

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Maggie Battista: Food Gift Love

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Maggie Battista: Food Gift Love

Store bought is for sissies

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