Sustainable Seafood – Super Chef

Education Week: In Search of Taste

By Juliette Rossant | 2015/05/19

Education or pleasure?

Locavore, Media, Print, Slow Food, Sustainable Seafood, TrendsBoudin Noir , culinary journalism , Food journalism , Food Magazines , In Search of Taste , Keith Reeves

Diane Kochilas: Ikaria

By Juliette Rossant | 2015/01/28

Live longer and better

Cookbooks, Ethnic, Food-Related Books, General Interest, Locavore, Recipes, Reviews, Slow Food, Sustainable Seafood, TrendsDiane Kochilas , Greek Cuisine , Ikaria , Mediterranean Cuisine , Mediterranean Diet , recipe

Workshop: Crete’s Culinary Sanctuary

By Juliette Rossant | 2014/02/06

Go to the source to learn about the Mediterranean Diet

Events, Locavore, Media, Slow Food, Sustainable Seafood, TrendsAmanda Archibald , Crete , Crete's Culinary Sanctuary , culinary travel , Greek diet , Mediterranean Diet , Nikki Rose

Andrew George, Jr.: Modern Native Feasts

By Juliette Rossant | 2013/11/14

How to combine Native cookery with Modern techniques?

Cookbooks, Ethnic, General Interest, Kids, Locavore, Reviews, Sustainable Seafood, TrendsAndrew George , Jr. , Modern Native Feasts , Wet’suwet’en Nation

Oceana: The Perfect Protein

By Juliette Rossant | 2013/06/06

Celebrate World Ocean Day with knowledge about fish

Cookbooks, Food-Related Books, General Interest, Jose Andres, Kids, Mario Batali, Reviews, Super Chefs A-M, Sustainable Seafood, TrendsAndy Sharpless , book review , children , cookbook , cookbook review , Fish , Seafood , Sustainable Seafood , The Perfect Protein

The River Cottage Fish Book

By Juliette Rossant | 2012/06/06

A guide for everything fish and seafood

Cookbooks, General Interest, Reviews, Sustainable Seafood, Trendscookbook review , Fisher , High Fearnley-Whittingstall , Nick , The RIver Cottage

Jamie Oliver: Food Revolution Day

By Juliette Rossant | 2012/04/16

Take action and join Food Revolution Day

* Super Chefs, Events, Jamie Oliver, Locavore, Media, Slow Food, Super Chefs N-Z, Sustainable Seafood, TrendsFood Revolution Day , Jamie Oliver

Susan Spicer: Restore the Gulf

By Juliette Rossant | 2012/04/02

Who does not like Gulf of Mexico seafood?

Business, Chefs, Media, Online, Politics, Restaurant-Based, Sustainable Seafood, TrendsBP Deepwater Horizon , Gulf Restoration Network , Susan Spicer

The Prince’s Speech: On The Future of Food

By Juliette Rossant | 2012/03/21

A clear manifesto for the future

* Super Chefs, Food-Related Books, Kid Trends, Kids, Politics, Reviews, Slow Food, Sustainable Seafood, TrendsEric Schlosser , On the Future of Food , Prince Charles , Prince of Wales , Wendell Berry , Will Allen

Chefs Plan for Earth Hour

By Juliette Rossant | 2012/03/20

One hour to encourage the world to take global warming and climate change seriously.

Events, Locavore, Media, Slow Food, Sustainable Seafood, TrendsBill Granger , Bryn Williams , Ching-He Huang , Earth Hour , Ken Hom , Rachel de Thample , Rick Stein , Valentine Warner

Sierra Club: Safe Sushi App

By Juliette Rossant | 2011/12/12

App for low-mercury decisions

Apps, Business, Media, Sustainable Seafood, TrendsSafe Sushi App , Sierra Club

Protecting the Salmon in Bristol Bay

By Juliette Rossant | 2011/09/21

Dine for Bristol Bay

Chefs, Restaurant-Based, Restaurants, Sustainable Seafood, TrendsBristol Bay , Dine for Bristol Bay , Juliette Rossant , Lisa Schroeder

What if….Walmart, Macy’s, Saks Fifth Avenue or your local department store took the issue of seafood sustainability seriously? Hard to imagine? Urge your store manager to book a flight to London between May 11 and June 12 to visit Selfridges, the swank London department store. It is giving its entire space over to Project Ocean,…