Archive For 2012/11/30

The Rise of the Superchef (5)

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The Rise of the Superchef (5)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 5 of 5) Time: 11 minutes 43 seconds

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The Rise of the Superchef (4)

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The Rise of the Superchef (4)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 4 of 5) Time: 12 minutes 42 seconds

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ICC and Gallup: Fostering Entrepreneurial Skills

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ICC and Gallup: Fostering Entrepreneurial Skills

Every chef needs to be an entrepreneur

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Guy Fieri’s New York Times Drubbing

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Guy Fieri’s New York Times Drubbing

Cancel the reservation

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The Rise of the Superchef (3)

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The Rise of the Superchef (3)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 3 of 5) Time: 12 minutes 42 seconds

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Jamie Oliver Magazine North America

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Jamie Oliver Magazine North America

Will there be more Jamie in the USA?

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Charlotte Druckman: Skirt Steak

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Charlotte Druckman: Skirt Steak

Overcooked?

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Ottolenghi & Tamimi: Jerusalem

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Ottolenghi & Tamimi: Jerusalem

Forget the politics and eat well

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Holiday Gifts: Lodge Seasoned Steel Skillet

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Holiday Gifts: Lodge Seasoned Steel Skillet

A ginormous pan that can handle really BIG holiday cooking

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Holiday Gifts: Fusionwood 2.0

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Holiday Gifts: Fusionwood 2.0

Two indispensable knives

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The Rise of the Superchef (2)

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The Rise of the Superchef (2)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef (Part 2 of 5) Time: 10 minutes 44 seconds

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Evelyne Bloch-Dano: Vegetables

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Evelyne Bloch-Dano: Vegetables

A gem for gardener, gourmet, and historian

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SOS: Honoring Mary Sue Milliken

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SOS: Honoring Mary Sue Milliken

Honor where honor is due

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America’s Sommeliers and Chefs for Sandy Relief

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America’s Sommeliers and Chefs for Sandy Relief

Donate to American Sommeliers and Chefs fundraiser.

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The Rise of the Superchef (1)

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The Rise of the Superchef (1)

The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise of the Superchef Time: 14 minutes 39 seconds

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Wolfgang Puck: The New Spago Beverly Hills

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Wolfgang Puck: The New Spago Beverly Hills

Why does Wolfgang Puck keep expanding?

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