Archive For The “Business” Category

BBC: France’s immigrant chefs fight for legal life

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Though tough on illegal immigration, French PresidentNicolas Sarkozy turns blind eye to tax-paying chef immgrants

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Dora & Diego Let’s Cook

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Dora & Diego Let’s Cook

Cook Spanish-inspired recipes with your kids and Dora

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Viaggio: Mario Batali The Magazine

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Are you a Celebrity Chef is you don’t have a magazine?

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Gordon Ramsay Sells to All3Media

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Do TV shows save restaurants?

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The Great Food Truck Race

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What’s the word on this new food show? How about “slow road food”?

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Bocuse d’Or USA Magazine & Labor Day Weekend

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Immerse yourself in the Bocuse d’Or experience

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Groupon and Bravo: Top Chef Discounts

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Promoting your restaurant after your TV appearance

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Michael Batterberry, RIP

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Through his magazine, his spirit will live on

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Master Chef: Duck Ssam

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The preview is the best!

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Economist: Wheat Rust Resurrects

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Fungus flair-ups could mean widespread famines in future

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Gordon Ramsay: MasterChef

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Why haven’t the producers found more good home cooks?

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Jamie Oliver Effect: Cranswick

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Celebrity chef brands boost bottom line

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Heston Blumenthal and Delia Smith join Waitrose

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Can celebrity chefs deliver on branded supermarket products?

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Jamie Oliver’s School

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Learn how to cook

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Celebrity Cruise with Food Network Stars

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Cruise with Food Network celebrities.

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Nora Pouillon: Growing Momentum for Sustainable Farmers

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Support the farmers who grow our food

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Marcus Samuelsson Cooks with TV Fame

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BlueStar turns Marcus’ recent win on Top Chef Masters into a searing success for branding

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Michelle Obama Launches Chefs Move! to Schools

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Super Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the launch of “Chefs to Move! to Schools. Following is what aired live earlier today. First Lady Michelle Obama at “Chefs Move to Schools” Event Duration:…

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Michelle Obama: Chefs Move to Schools

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Michelle Obama launches Chefs Move to Schools

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Steven Raichlen’s Primal Grill

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He cooks with the flavors of the region he is working in – the wood, the spices, the ingredients.

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What’s Wrong with this Recipe? MRE Brownies

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A recipe for bad brownies in 26-pages.

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Calling Jamie Oliver: C-CAP

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Calling Jamie Oliver: C-CAP

Why is C-CAP being scaled back when it works?

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Top Chef University

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Top Chef University

Would you be ready to step into a restaurant armed with your Top Chef certificate?

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Susan Spicer’s Bayona: 20 Years

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How to celebrate longevity…

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Djibril Bodian: Best Baguette Baker

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Senegalese man makes best French baguette

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