Archive For The “Business” Category

Ruth’s Chris: Taxi Appreciation Day

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Ruth’s Chris: Taxi Appreciation Day

Steering taxis — and customers…

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James Beard Awards 2010: Batterberrys

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Media Makers, overlooked by Media

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Miralda: De Gustibus Non Disputandum

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The other half of the food revolution brought on by Ferran Adria and molecular gastronomy, is the boundary- breaking art of Antoni Miralda. From creating spaghetti installations in New York’s Central Park of to transforming Kansas City’s stock market, Miralda and his wife and collaborator, Monse Guillen, re-thought food and art. A retrospective exhibition of…

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Cairo Restaurant Meat Strike

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What would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change?

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Nigella Lawson iPhone App: Quick and Porny

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Nigella Lawson iPhone App:  Quick and Porny

She’s quick, oh yes: very quick

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Whole Foods: Sustainability

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Look who’s climbing onto the Jamie Oliver–Michelle Obama bandwagon!

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Emeril’s Red Marble Steaks

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Everything but the kitchen sink — and now the sink!

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NRA: Hot Chef Challenge 2010

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“If you think I’m sexy..”

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Sustainable Seafood: Boston Festival

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What is new in sustainable fisheries?

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Norman’s: Ford Fiesta Movement

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What has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion consists of 16 teams in 20 cities who promote the European Ford Fiesta by giving parties, competing with other teams, and artists. Teams in the…

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Food Network and Delaware North Restaurants

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A network goes into the restaurant business?

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ABC, CBS, and NBC Food Shows

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What is the common theme – besides food? Failure.

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Interview with Homaro Cantu of Future Food

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Mythbusters meets Willy Wonka

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Marco Pierre White Beefs Up Bernard Matthews’ Turkeys?

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Will this branding counter Jamie Oliver’s criticisms?

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Groupe Serdy launches Zeste

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TV Quebec

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Super Chefs Keep Opening Restaurants

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Do new concepts mean new life?

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TV Clone Wars: Katie Lee

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Are we preparing for a clone war?

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Michael Mina: Aqua Man Returns

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Aqua Restaurant in San Francisco returns to hands of famed chef

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Bastianich, Brown, and Puck to Host James Beard Awards

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Looks like an interesting event

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Art Smith: Happy Birthday – Love, Oprah

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What do two chefs, a politician’s wife, and a talk show host have in common? The desire to take on the American obesity epidemic. It seems Jamie Oliver (that’s the first chef) recent TED Prize wish might just come true: My wish is for you to have a strong, sustainable movement to educate every child…

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Duff Goldman: DecoPac Kits

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Translating fame

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Beppe Bigazzi Cooks Cat Casserole?

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(Can man not live by bread alone?)

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Anthony Bourdain & Eric Ripert: Turn and Burn

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Maybe not even adult-friendly…

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Border Grill: Tweet LAX

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East Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and email and generate business, even if you haven’t got nasty weather. Mary Sue Milliken and Susan Feniger are asking their fans to let Los Angeles…

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Jamie Oliver: TED Prize

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$100,000 for pioneering work in the UK and the US to change food in schools and at home

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