Chefs – Page 3 – Super Chef

Wolfgang Puck: The New Spago Beverly Hills

By Juliette Rossant | 2012/11/01

Why does Wolfgang Puck keep expanding?

* Super Chefs, Brands & Branding, Business, Chefs, Media, Online, Print, Restaurant-Based, Restaurants, Super Chefs N-Z, Television-Based, Wolfgang Puck

Chefs for Obama Part II

By Juliette Rossant | 2012/10/22

13 reasons to support the president’s reelection

Brands & Branding, Chefs, Events, Media, Politics, Restaurant-Based, TrendsChefs for Obama , Michelle Obama , Taste of Boston

Bravo: Top Chef Kitchen

By Juliette Rossant | 2012/10/08

Up Close with Top Chefs and their food

Brands & Branding, Business, Chefs, Events, Media, Restaurant-Based, Restaurants, Television-BasedAntonia Lofaso , Edward Lee , Grayson Schmitz and Fabio Viviani , Jennifer Carroll , Mike Isabella , Paul Qui , Richard Blais , Tiffani Faison , Tiffany Derry , Top Chef Kitchen

Documentary: Three Stars

By Juliette Rossant | 2012/08/27

The meaning of Three Michelin Stars

Chefs, Film, Media, Restaurant-Based, ReviewsHideki Ishikawa , Juan Maria Arzak , Michelin , Noma , Rene Redzepi , Three Stars

Top Chef: The Cruise

By Juliette Rossant | 2012/08/21

Hob knob with chef’testants and 1,957 others

* Super Chefs, Brands & Branding, Business, Chefs, Events, Media, Restaurant-Based, Super Chefs A-M, Television-Based, Tom ColicchioCelebrity Cruise , Gail Simmons , Hubert Keller , Michael Isabella , Tom Colicchio , Top Chef

ABC: Time Machine Chefs

By Juliette Rossant | 2012/08/16

Dr. Who in the kitchen

Business, Chefs, Media, Restaurant-Based, Televisionart smith , Chris Cosentino , Dave Arnold , Ilan Hall , Jill Davie Star , Nancy Silverton , Silvena Rowe , Time Machine Chefs , Time Travel Chefs

Heston Blumenthal & Simon Hulstone ‘s Height Cuisine

By Juliette Rossant | 2012/07/30

Start your Olympic experience onboard

Brands & Branding, Business, Chefs, Events, Media, Restaurant-BasedBritish Airways , Height Cuisine , Heston Blumenthal , Olympics , Simon Hulstone

Orlando Amaro: Peach Month at Station 4

By Juliette Rossant | 2012/07/24

Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach Month! White and yellow peaches go so well in both savory and sweet dishes, drink, chutneys, jams, and whatever else you can think of (is…

Brands & Branding, Business, Chefs, Events, Media, Restaurant-BasedJuliette Rossant , National Peach Month , Orlando Amaro , peach , Station 4

Rock Harper: The James Beard Boot Camp for Policy & Change

By Juliette Rossant | 2012/07/23

The James Beard Foundation is helping teach chefs to be better advocates.

* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Gordon Ramsay, Interview, Media, Restaurant-BasedArabella Advisors , Eric Kessler , James Beard Foundation , JBF , Michel Nischan , Rock Harper

Ted Allen: Chefs and Champagne New York

By Juliette Rossant | 2012/07/12

Hobnob in the Hamptons

* Super Chefs, Brands & Branding, Business, Chefs, Events, Media, Restaurant-Based, Television-BasedChefs & Champagne New York , Chopped , James Beard Foundation , Ted Allen

Tom Colicchio: Topping Rose House

By Juliette Rossant | 2012/07/09

Super Chefs are opening hotels

* Super Chefs, Brands & Branding, Business, Charlie Palmer, Chefs, Media, Print, Restaurant-Based, Restaurants, Super Chefs A-M, Super Chefs N-Z, Tom ColicchioAlain Ducasse , Bernard Loiseau , Charlie Palmer , Tom Colicchio

Alain Ducasse: Qatar

By Juliette Rossant | 2012/06/28

Why keep spreading globally?

* Super Chefs, Alain Ducasse, Brands & Branding, Business, Chefs, Gordon Ramsay, Restaurant-Based, Restaurants, Super Chefs A-M, Super Chefs N-ZAlain Ducasse , Gordon Ramsay , I.M. Pei , Museum of Islamic Art , Qatar

Todd English: Chile Olive Oil

By Juliette Rossant | 2012/06/25

Can Chile sell olive oil with sex appeal?

* Super Chefs, Brands & Branding, Business, Chefs, Events, Media, Online, Products, Restaurant-Based, Restaurants, Super Chefs A-M, Todd EnglishChile , Chilean Olive Oil , Olive Oil , Todd English

Daniel Johnnes: Twitter Wine Auctions

By Juliette Rossant | 2012/06/19

Daniel Johnnes is eWine

* Super Chefs, Brands & Branding, Business, Chefs, Daniel Boulud, Media, Online, Restaurant-Based, RestaurantsBar Boulud , Daniel Boulud , Daniel Johnnes , db Bistro Moderne , Twitter , Wine , Wine Auction

Paula Deen Foods

By Juliette Rossant | 2012/06/18

Paula Deen in your grocery store

Brands & Branding, Business, Chefs, Products, Restaurant-Based, Television-BasedNanco , Nanula , Paula Deen , Paula Deen Foods

Madhur Jaffrey: Return to TV at 78

By Juliette Rossant | 2012/04/26

Is there ageism for TV food hosts and chefs?

Chefs, Cookbook Authors, Media, Television, Television-BasedAnthony Bordain , BBC , Food TV , Jacques Pepin , Julia Child , Madhur Jaffrey , Paula Deen

Interview with Sanjeev Kapoor: FoodFood TV

By Juliette Rossant | 2012/04/10

Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going

* Super Chefs, Brands & Branding, Business, Chefs, Cookbook Authors, Emeril Lagasse, Events, Interview, Media, Television, Television-BasedAarti Sequeira , Anjun Anand , FoodFood , Madhur Jaffrey , Padma Lakshmi , Sanjeev Karpoor , Suvir Saran , Varli Food Festival

Susan Spicer: Restore the Gulf

By Juliette Rossant | 2012/04/02

Who does not like Gulf of Mexico seafood?

Business, Chefs, Media, Online, Politics, Restaurant-Based, Sustainable Seafood, TrendsBP Deepwater Horizon , Gulf Restoration Network , Susan Spicer

Chicago Tribune: Black Chefs

By Juliette Rossant | 2012/03/27

Change is slow for African-American chefs

Chefs, Cookbook Authors, Marcus Samuelsson, Media, Print, Restaurant-Based, Super Chefs N-ZAfrican-American Chefs , Chicago Tribune , Devin McDavid , Marcus Samuelsson , Preston Clark , Tanya Holland

Cathal Armstrong: St. Patrick’s Day Grand Marshall

By Juliette Rossant | 2012/03/15

Join the parade!

* Super Chefs, Brands & Branding, Business, Chefs, Events, Media, Restaurant-Based, RestaurantsCathal Armstrong , Grand Marshall , St. Patrick's Day

Jody Adams’s Rialto: Annual Women’s Luncheon

By Juliette Rossant | 2012/02/27

Making Rialto the center of intellectual life

* Super Chefs, Business, Chefs, Events, Interview, Restaurant-Based, RestaurantsHarvard , Jody Adams , Rialto , Women's Luncheon

Michel Richard: Revel in Atlantic City

By Juliette Rossant | 2012/02/16

Expansion without a TV show

* Super Chefs, Bobby Flay, Brands & Branding, Chefs, Cookbook Authors, Michael Mina, Restaurant-Based, Restaurants, Super Chefs A-M, Wolfgang PuckAtlantic City , Citronelle , Juliette Rossant , michel richard , restaurant , Revel

Fabio Viviani: I Would Love to Meat You eCookbook

By Juliette Rossant | 2012/02/14

Flexibility with an eCookbook

Apps, Business, Cookbook Authors, General Interest, Media, Reviewsecookbook , Fabio Viviani , I Would Love to Meat You eCookbook

Indian Superspices

By Juliette Rossant | 2012/02/01

Don’t just comfort yourself with food, heal yourself

Chefs, Cookbooks, Ethnic, Restaurant-Based, Reviewscookbook , cookbook reviews , Gurpareet Bains , Indian Superfoods , Indian Superspices , Juliette Rossant

Homaru Cantu: Automated System

By A Daqn | 2012/01/27

Homaro Cantu runs through features of his forthcoming automated restaurant management software system. This point of sale (POS) system will be fully automated and ready for commercial use in 2012. It encompasses every aspect of business management. It provides up-to-the-minute P&L analysis, P&L management, and cost control analysis. Homaro Cantu’s automated restaurant management software system…

Chefs, Food Flicks, Restaurant-Based

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