Archive For The “Chefs” Category

Jose Andres on Paula Deen

By |

Jose Andres on Paula Deen

Jose Andres shares his feelings about Paula Deen and her diabetes on CBS This Morning. He points the finger at Paula but then keeps it moving at the Food Network, Hollywood, and commercial sports. Paula Deen: Diabetes Backlash Duration: 08 minutes 32 seconds

Read more »

Boxing Day: Matt Golinski

By |

Boxing Day: Matt Golinski

The international community of foodies reaches out

Read more »

BBC’s 16th Century Christmas Mincemeat Pie

By |

BBC’s 16th Century Christmas Mincemeat Pie

Interesting idea…

Read more »

Paula Deen’s Southern Cooking Bible

By |

Paula Deen’s Southern Cooking Bible

Southern Classics Paula’s way

Read more »

FLL Chef Shout-Out: Cathal Armstrong

By |

FLL Chef Shout-Out:  Cathal Armstrong

Across the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s Food Factor Challenge that combines a robot game with a research project. The point is to encourage innovation and invention, while getting kids (9-14 years…

Read more »

George Mendes Cooks Cuttlefish

By |

George Mendes Cooks Cuttlefish

When Medicine Man meets Chef

Read more »

Stephane Reynaud: Rotis – Review and Interview

By |

Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

Read more »

Nadia G’s Cookin’ For Trouble

By |

Nadia G’s Cookin’ For Trouble

Bitchin’ Kitchen Classics

Read more »

Alton Brown: Good Eats 3

By |

Alton Brown: Good Eats 3

Sock Puppets? Mad Science in the Kitchen?

Read more »

FIRST LEGO League: Chef Chris Clime

By |

FIRST LEGO League: Chef Chris Clime

Chris Clime mesmerizes kids

Read more »

Fast Company: 3-D Printers and Homaro Cantu

By |

Fast Company:  3-D Printers and Homaro Cantu

Transmorgification of food

Read more »

Protecting the Salmon in Bristol Bay

By |

Protecting the Salmon in Bristol Bay

Dine for Bristol Bay

Read more »

Welcome to Lambstock

By |

Welcome to Lambstock

Move over, Woodstock!

Read more »

Making Whoopie with Claire Ptak

By |

Making Whoopie with Claire Ptak

Who could resist?

Read more »

The Chew: Danny Boome

By |

The Chew: Danny Boome

Staffing up

Read more »

Cooking Light: Trailblazing Chefs

By |

Cooking Light: Trailblazing Chefs

Trailblazing Chefs

Read more »

Cat Cora’s Kitchen: Olive Snack Packs

By |

Cat Cora’s Kitchen: Olive Snack Packs

Feed Kids Olives

Read more »

After The Help: Bayou Bakery

By |

After The Help: Bayou Bakery

A feast after the film

Read more »

Duff Goldman: Sugar High

By |

Duff Goldman: Sugar High

Like cake, will travel

Read more »

Rene Redzepi: Vintage Carrot + Camomile

By |

A little something to do with “old carrots”…

Read more »

Rick Moonen: Gulf Wild

By |

Rick Moonen: Gulf Wild

Eat Gulf of Mexico Snapper and Grouper Again

Read more »

Sensorium: Sneak Preview

By |

Experiencing “Cloud 9″…

Read more »

Showmanship: Chef Brown’s Sensorium

By |

Food as Theater…

Read more »

Duff Goldman: Blue Bunny Ice Cream

By |

Duff Goldman ice cream – for kids?

Read more »

Jesus Nunez: Graffit

By |

Jesus Nunez: Graffit

Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed “Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez owns and run two of the best restaurants in Madrid, Polenta and Flou. His reputation as Madrid best chef reached a well-known food magazine that…

Read more »