Archive For The “Restaurant-Based” Category

Cathal Armstrong: St. Patrick’s Day Grand Marshall

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Cathal Armstrong: St. Patrick’s Day Grand Marshall

Join the parade!

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Jody Adams’s Rialto: Annual Women’s Luncheon

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Jody Adams’s Rialto: Annual Women’s Luncheon

Making Rialto the center of intellectual life

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Michel Richard: Revel in Atlantic City

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Michel Richard: Revel in Atlantic City

Expansion without a TV show

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Indian Superspices

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Indian Superspices

Don’t just comfort yourself with food, heal yourself

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Homaru Cantu: Automated System

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Homaru Cantu:  Automated System

Homaro Cantu runs through features of his forthcoming automated restaurant management software system. This point of sale (POS) system will be fully automated and ready for commercial use in 2012. It encompasses every aspect of business management. It provides up-to-the-minute P&L analysis, P&L management, and cost control analysis. Homaro Cantu’s automated restaurant management software system…

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Boxing Day: Matt Golinski

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Boxing Day: Matt Golinski

The international community of foodies reaches out

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FLL Chef Shout-Out: Cathal Armstrong

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FLL Chef Shout-Out:  Cathal Armstrong

Across the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s Food Factor Challenge that combines a robot game with a research project. The point is to encourage innovation and invention, while getting kids (9-14 years…

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George Mendes Cooks Cuttlefish

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George Mendes Cooks Cuttlefish

When Medicine Man meets Chef

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Stephane Reynaud: Rotis – Review and Interview

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Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

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FIRST LEGO League: Chef Chris Clime

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FIRST LEGO League: Chef Chris Clime

Chris Clime mesmerizes kids

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Fast Company: 3-D Printers and Homaro Cantu

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Fast Company:  3-D Printers and Homaro Cantu

Transmorgification of food

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Protecting the Salmon in Bristol Bay

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Protecting the Salmon in Bristol Bay

Dine for Bristol Bay

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Welcome to Lambstock

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Welcome to Lambstock

Move over, Woodstock!

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Making Whoopie with Claire Ptak

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Making Whoopie with Claire Ptak

Who could resist?

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Cooking Light: Trailblazing Chefs

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Cooking Light: Trailblazing Chefs

Trailblazing Chefs

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After The Help: Bayou Bakery

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After The Help: Bayou Bakery

A feast after the film

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Rene Redzepi: Vintage Carrot + Camomile

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A little something to do with “old carrots”…

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Rick Moonen: Gulf Wild

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Rick Moonen: Gulf Wild

Eat Gulf of Mexico Snapper and Grouper Again

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Sensorium: Sneak Preview

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Experiencing “Cloud 9″…

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Showmanship: Chef Brown’s Sensorium

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Food as Theater…

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Jesus Nunez: Graffit

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Jesus Nunez: Graffit

Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed “Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez owns and run two of the best restaurants in Madrid, Polenta and Flou. His reputation as Madrid best chef reached a well-known food magazine that…

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Tribeca Film Festival: Jiro Dreams of Sushi

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Tribeca Film Festival:  Jiro Dreams of Sushi

Taste of a sushi master

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Gabrielle Hamilton: Blood, Bones & Butter

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Gabrielle Hamilton: Blood, Bones & Butter

On becoming a writer and a chef

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Rubin Museum: Jacques Torres and David Linden

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The science of pleasure of chocolate

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Ethan Stowell: New Italian Kitchen

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Ethan Stowell: New Italian Kitchen

Glorious Italian food simply prepared

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