Archive For The “Reviews” Category
Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…
Three different flour blends make switch to gluten-free easy
The right extract makes even the smallest dessert better
Forget about snow! Forget the cold! Think about wandering the lovely streets of Florence, indulging in a late morning granita di café on the off-season when you will be with Florentines. If you are going to act the part, then you need a guide that will help you blend in. Super Chef recommends that you…
