Archive For The “Reviews” Category

Campbell: The Food of Oman

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Campbell: The Food of Oman

Spice Route Melting Pot

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Autumn Treat: Peak Yogurt

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Autumn Treat: Peak Yogurt

Better than valley yogurt

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Food in Travel, 19th Century Style

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Food in Travel, 19th Century Style

Exotic food and drink during exotic travel…

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Beetlebung Farm Cookbook

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Beetlebung Farm Cookbook

Farm-to-table cooking at the farm

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Barbara Massad: Soup for Syria

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Barbara Massad: Soup for Syria

Buy Soup for Syria and help refugees

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Silver Spoon: Quick and Easy Italian Recipes

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Silver Spoon: Quick and Easy Italian Recipes

Masterful recipes of simplicity

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Baking with the Brass Sisters

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Baking with the Brass Sisters

Another lovely cookbook from Marilynn and Sheila

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Jacques Pépin: Heart & Soul in the Kitchen

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Jacques Pépin: Heart & Soul in the Kitchen

Happy Birthday Jacques!

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Syrian Aid: Soup for Syria

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Syrian Aid: Soup for Syria

Help Syria: Love Soup

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Barbara Brandt’s Your Kids: Cooking!

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Barbara Brandt’s  Your Kids: Cooking!

A step-by-step lesson book with DVD for kids

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Ginette Mathiot: Preserving

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Ginette Mathiot: Preserving

A classic cookbook for all foods

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Crackin’Eggs vs Michel Roux

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Crackin’Eggs vs Michel Roux

How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?

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By CHLOE: Vegan Feasting

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By CHLOE:  Vegan Feasting

Enjoy vegan in New York’s Greenwich Village

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Hannah Queen: Honey & Jam

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Hannah Queen: Honey & Jam

Bumper Crop? Hannah has you covered!

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Anne Burrell: Own Your Kitchen

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Anne Burrell: Own Your Kitchen

POW, POP, CRUNCH, SIZZLE

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Sandra Gutierrez: Empanadas

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Sandra Gutierrez: Empanadas

Kids cook empanadas!

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Marc Murphy: Season with Authority

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Marc Murphy: Season with Authority

Start with Salt and Pepper

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Joanne Chang: Baking with Less Sugar

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Joanne Chang: Baking with Less Sugar

Who needs sugar?

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Maureen Abood: Rose Water & Orange Blossoms

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Maureen Abood: Rose Water & Orange Blossoms

Start with one dish and keep adding

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Anne-Sophie Pic: SCOOK

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Anne-Sophie Pic: SCOOK

Sophisticated and Smart – with Kid’s Recipes

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The Real Co’s Single Origin Rice, Salt, and Sugar

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The Real Co’s Single Origin Rice, Salt, and Sugar

Terroir for sugar, salt, and rice

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Alain Ducasse Publishing: My Best

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Alain Ducasse Publishing: My Best

My Best by Ripert, Boulud, Herme, and Ducasse

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Father’s Day: America Eats Tavern

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Father’s Day: America Eats Tavern

Virginia Festival at America Eats Tavern

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Father’s Day: Charlie Palmer’s American Fare

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Father’s Day: Charlie Palmer’s American Fare

Feeding a family this summer? Charlie knows best

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