Posts Tagged “cookbook review”

2011 Holiday Gifts Shortlist: Books

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2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo Young Children: Baby and Toddler Cookbook (buy) Ansel & Ferreira Older Children: Candy Makers (buy) Wendy Mass New Cook: River Cottage Everyday (buy) Hugh Fearnley-Whittingstall…

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Claudia Roden: The Food of Spain

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Claudia Roden: The Food of Spain

Layers of history and food make this a rich book

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Fanae Aaron: What Chefs Feed Their Kids

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Fanae Aaron: What Chefs Feed Their Kids

What do chefs know about raising adventurous kids?

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American Culinary Federation’s Garde Manger

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American Culinary Federation’s Garde Manger

The division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to the eye and more useful even if you are not working in a professional kitchen. If Americans are cooking less at home, there are a…

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Jack Witherspoon: Twist It Up

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Jack Witherspoon: Twist It Up

To be a chef, write a cookbook by age 12

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Stephane Reynaud: Rotis – Review and Interview

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Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

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The Viennese Kitchen: Tante Hertha’s Book

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The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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Dani Cone: Cutie Pies

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Dani Cone: Cutie Pies

Get your kids to help make these tiny pies

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Jacques Pepin: Essential Pepin

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Jacques Pepin: Essential Pepin

Essential taste memories

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John Besh: My Family Table

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John Besh: My Family Table

The joy of cooking for your family

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Gretchen Holt-Witt: Best Bake Sale Cookbook

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Gretchen Holt-Witt: Best Bake Sale Cookbook

Buy the cookbook and help the cause

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Nadia G’s Cookin’ For Trouble

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Nadia G’s Cookin’ For Trouble

Bitchin’ Kitchen Classics

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Lily Vanilli in A Zombie Ate My Cupcake

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Lily Vanilli in A Zombie Ate My Cupcake

Blood-stained brains and bleeding hearts

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Alton Brown: Good Eats 3

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Alton Brown: Good Eats 3

Sock Puppets? Mad Science in the Kitchen?

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Amy Traverso: Apple Lover’s Cookbook

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Amy Traverso: Apple Lover’s Cookbook

A glad guide for apples

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June Hersh: The Kosher Carnivore

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June Hersh: The Kosher Carnivore

All kosher meat: all the time

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Ansel & Ferreira: Baby & Toddler Cookbook

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Ansel & Ferreira: Baby & Toddler Cookbook

Need help feeding baby?

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Richard Grausman: French Classics Made Easy

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Richard Grausman: French Classics Made Easy

Streamlined, lighter, quicker

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Oxfam Cookbook: Pineapples

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Support Oxfam’s campaign against hunger

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Nigel Slater: Tender

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Nigel Slater: Tender

Read this cook’s book

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Tyler Florence: Start Fresh

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Tyler Florence: Start Fresh

Baby food for adults

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Alberto Herraiz: Paella

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Alberto Herraiz:  Paella

The bible of Paella

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How Italian Food Conquered the World

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How Italian Food Conquered the World

Veni, Vidi, Vici

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Su-Mei Yu: Elements of Life

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Su-Mei Yu:  Elements of Life

Tapping into the healing power of food

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Phaidon: Vegetables from an Italian Garden

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Phaidon: Vegetables from an Italian Garden

An irresistible cookbook

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