Posts Tagged “Super Chef”

Wall Street Journal notes Moon ‘N Doggie

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Watch WSJers wobble through to find Rick Moonen’s tuna-fished hot dog

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Laurent Tourondel: Fresh from the Market

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Laurent Tourondel: Fresh from the Market

Sophisticated seasonal cooking — for the home crowd

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Mark Bitterman: Salted

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Mark Bitterman: Salted

A passionate, important book about salt

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Columbus Day Weekend: Wellfleet’s OysterFest

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How fast can you shuck’ em?

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Jamie Oliver: I am Nikon

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Learn to photograph while you cook

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Jeff Potter: Cooking for Geeks

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Jeff Potter: Cooking for Geeks

Cook like a geek, but don’t make geeky food

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BBC: Young and Fat in China

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A hospital treats a 12-year old for obesity — but not in the US…

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Rick Moonen: Moon ‘N Doggies

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More Moonen ‘magination…

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Todd English for Kitchen Aid

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From HSN to Houseware Show: what more?

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I Feel Better with a Frog in My Throat

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I Feel Better with a Frog in My Throat

Why does dirt work?

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The Turkish Cookbook

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The Turkish Cookbook

Big country… lots of good food!

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Michael Symon: Food Feuds

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Some feuds are better kept fiesty

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Museum of American History: Food for Tomorrow

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Future food, starting tomorrow

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Lunch Line: Battle for Child Nutrition

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Presenting the issues in the National School Lunch Program

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Quinoa 365 by Patricia Green and Carolyn Hemming

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Quinoa 365 by Patricia Green and Carolyn Hemming

Good science brief with less-than-creative proxies

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Jamie Oliver in Dubai

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Buddy Bear Maurice and Dubai

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Last Days of Ciudad: Mary Sue Milliken & Susan Feniger

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Goodbye, fair Ciudad — and hello, Border Grill in Downtown LA

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Holy Kitchens

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What is a Sikh holy kitchen like?

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Menzel & D’Aluisio: What I Eat

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Menzel & D’Aluisio: What I Eat

This is not so much a childrens book, as a book to share with children

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Fany Gerson: My Sweet Mexico

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Fany Gerson: My Sweet Mexico

Aztec, Spanish, and Arab influences…

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Iconoclasts: Jean-Georges Vogerichten & Hugh Jackman

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Suave actor makes everything look so easy – and so does the chef

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Celebrate Mexico: The Bicentennial and the Centennial

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200 years of independence…

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Jane Hornby Cooks Lamb

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See Jane cook

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Louisiana Seafood: Chefs Cook for St. Bernard’s Parish

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How do you convince chefs to cook Gulf Coast Seafood?

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Jane Hornby: What To Cook & How To Cook It

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Jane Hornby: What To Cook & How To Cook It

Clear Text + Stunning Photos = Inspiration

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