Author Archive

Spring Gifts: BEKA Eco Logic and Quirky Citrus Spritzer

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Spring Gifts: BEKA Eco Logic and Quirky Citrus Spritzer

It’s spring. You’re going to barbecue, except for one thing. It’s raining and chilly. So? Head in doors with the proper equipment and get cooking. Super Chef checked out BEKA‘s latest Chef Eco-Logic 100% Green non-stick cookware. These aren’t the tinny kind of non-stick pans on sale at your supermarket. These are durable, hardened aluminum…

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Jamie Oliver: Food Revolution Day

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Jamie Oliver: Food Revolution Day

Take action and join Food Revolution Day

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MARCH: Carrie Mae Smith

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MARCH: Carrie Mae Smith

How do you take your meat? Take meat seriously. That’s just what artist Carrie Mae Smith wants you to do. Her paintings and sculptures explores meat in all its beefy redness and fatty whiteness. They are on display at MARCH, Sacramento’s Kitchen/Hearth/Dining/Home store. The paintings make you consider meat in a very different way than…

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Jim Lahey: My Pizza

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Jim Lahey: My Pizza

No-knead pizza with imagination

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Interview with Sanjeev Kapoor: FoodFood TV

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Interview with Sanjeev Kapoor: FoodFood TV

Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going

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Zaytinya: Greek Easter

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Zaytinya: Greek Easter

Easter isn’t only on one Sunday

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US Foods Launches New Products: Not Just Commodities

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US Foods Launches New Products: Not Just Commodities

Be inventive, but not from scratch

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Nicole S. Young: Food Photography

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Nicole S. Young: Food Photography

Good guide to better photographs

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Susan Spicer: Restore the Gulf

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Susan Spicer:  Restore the Gulf

Who does not like Gulf of Mexico seafood?

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Ramps: The Cookbook

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Ramps: The Cookbook

Got Ramps?

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Bill Granger: Simple Honest Food

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Bill Granger: Simple Honest Food

The kind of food you should cook every day – healthy, tasty, simple

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Chicago Tribune: Black Chefs

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Chicago Tribune: Black Chefs

Change is slow for African-American chefs

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Spring Gifts: Flip & Tumble

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Spring Gifts: Flip & Tumble

Add color and fun with well designed things

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Core77 2012 Design Awards

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Core77 2012 Design Awards

Core77 announces adds a Food Design Category.

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The Prince’s Speech: On The Future of Food

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The Prince’s Speech: On The Future of Food

A clear manifesto for the future

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Chefs Plan for Earth Hour

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Chefs Plan for Earth Hour

One hour to encourage the world to take global warming and climate change seriously.

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Interview: Roberto Donna and Hakan Ilhan at La Forcetta

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Interview:  Roberto Donna and Hakan Ilhan at La Forcetta

The importance of finding the right business partner

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Cathal Armstrong: St. Patrick’s Day Grand Marshall

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Cathal Armstrong: St. Patrick’s Day Grand Marshall

Join the parade!

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Tiffany Goodall: The Ultimate Student Cookbook

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Tiffany Goodall: The Ultimate Student Cookbook

Friendly, inviting recipes, with lots of help for non-cooks

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Dr. Oz: HealthCorps and USANA

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Dr. Oz: HealthCorps and USANA

HealthCorps and USANA team to help teens

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Mario Batali & Joe Bastianich: $5.25M Settlement

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Mario Batali & Joe Bastianich: $5.25M Settlement

What does a huge settlement mean for other restaurateurs?

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National Pi Day: Pie It Forward

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National Pi Day: Pie It Forward

Let your kids memorize Pi and then help them make Pie!

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Heston Blumenthal At Home

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Heston Blumenthal At Home

Complex, thoughtful, difficult, yet amazingly clear.

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Bill & Claire Wurtzel: Funny Food

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Bill & Claire Wurtzel: Funny Food

Play with your food

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Silver Spoon: Fish

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Silver Spoon: Fish

Complete Italian fish cookery

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