Juliette Rossant – Page 17 – Super Chef

New York Times: Foie Gras Dinner at Animal

By Juliette Rossant | 2011/10/17

New York Times: Foie Gras Dinner at Animal

The California ban goes into effect in 8 months

Business, Events, Foie Gras, Media, Print, Trendsfoie gras , Jon Shook , Juliette Rossant , Ludo Lefevre , Vinny Dotolo

Lily Vanilli in A Zombie Ate My Cupcake

By Juliette Rossant | 2011/10/13

Lily Vanilli in A Zombie Ate My Cupcake

Blood-stained brains and bleeding hearts

Cookbooks, Kids, Products, Reviewsbook review , child , children , cookbook , cookbook review , cupcake , Halloween , kid , Lily Vanilli , Zombie

Alton Brown: Good Eats 3

By Juliette Rossant | 2011/10/12

Alton Brown: Good Eats 3

Sock Puppets? Mad Science in the Kitchen?

Chefs, Cookbooks, General Interest, Kids, Recipes, Reviews, Television-BasedAlton Brown , cookbook , cookbook review , Good Eats , Good Eats 3 , Juliette Rossant

Can LAFW Succeed AWFF?

By Juliette Rossant | 2011/10/11

Can LAFW Succeed AWFF?

Money for nothing?

* Super Chefs, Brands & Branding, Business, Events, Media, Wolfgang PuckAmerican Wine and Food Festival , AWFF , Barbara Lazaroff , charity , Juliette Rossant , LAFW , Los Angeles Food and Wine , Meals on Wheels , Wolfgang Puck

James Beard Foundation: Food Conference

By Juliette Rossant | 2011/10/11

James Beard Foundation: Food Conference

Your source for food news and comment matters

* Super Chefs, Business, Events, Film, Jose Andres, Marcus Samuelsson, Media, Super Chefs A-MJames Beard Foundation , Jose Andres , Marcus Samuelsson , Michel Nischan

History Channel: The Hairy Bikers

By Juliette Rossant | 2011/10/10

History Channel: The Hairy Bikers

Hairy foodie-bikers explore Americana

* Super Chefs, Media, TelevisionHairy Bikers , John Denver , Juliette Rossant , Television , The Muppet Show , Two Fat Ladies

Glynwood: Apple Exchange between New York and Le Perche

By Juliette Rossant | 2011/10/06

Glynwood: Apple Exchange between New York and Le Perche

Just how important are apples? If you are a farmer in the Hudson Valley, New York, apples just might be your livelihood. Spearheaded by Colette Rossant and the Windfall Project, Glynwod is hosting an apple exchange between apple growers of the Hudson Valley, New York, and apple growers from Le Perche region of Normandy, France….

Brands & Branding, Business, Events, Locavore, Media, Products, TrendsApple Exchange , Apples , boudin , Calvados , cidre , Colette Rossant , escargot au naturel , escargot confit , escargot rillet , Glynwood , honey , Hudson Valley , Le Perche , new york , pate , Pommeau , saffron , Windfall Perche

Amy Traverso: Apple Lover’s Cookbook

By Juliette Rossant | 2011/10/05

Amy Traverso: Apple Lover’s Cookbook

A glad guide for apples

Baking, Cookbooks, General Interest, Kids, Recipes, ReviewsAmy Traverso , Apples , cookbook , cookbook review , Juliette Rossant

Todd Gray: Building a Brand with Glutino

By Juliette Rossant | 2011/10/04

Product + trend = media exposure

Brands & Branding, Business, Events, Media, Products, RecipesFood Truck , Gluten-Free , Glutino , Sauca , Todd Gray

FIRST LEGO League: Chef Chris Clime

By Juliette Rossant | 2011/10/03

FIRST LEGO League: Chef Chris Clime

Chris Clime mesmerizes kids

Chefs, Kids, Restaurant-BasedChris Clime , first lego league , FLL , Food Factor Challenge , food safety , Juliette Rossant , PassionFish

June Hersh: The Kosher Carnivore

By Juliette Rossant | 2011/09/29

June Hersh: The Kosher Carnivore

All kosher meat: all the time

Cookbooks, Ethnic, General Interest, Reviewsbook review , cookbook , cookbook review , Juliette Rossant , June Hersch , Kosher

Cookbooks, Food-Related Books, General Interest, ReviewsJennifer McLagan , Odd Bits

Silver Spoon Award for Mary Sue Milliken & Susan Feniger

By Juliette Rossant | 2011/09/27

Silver Spoon Award for Mary Sue Milliken & Susan Feniger

Celebrate at their Day of the Dead cooking class

* Super Chefs, Events, Mary Sue Milliken, Media, Restaurants, Susan FenigerDay of the Dead , El Dia de Los Muertos , food arts , Silver Spoon

Adweek on New York Times Restaurant Critic

By Juliette Rossant | 2011/09/26

Adweek on New York Times Restaurant Critic

Why should ad men care about a restaurant critic?

Business, Media, PrintAdweek , Peter O'Toole , Ratatouille , Sam Sifton

Fast Company: 3-D Printers and Homaro Cantu

By Juliette Rossant | 2011/09/22

Fast Company: 3-D Printers and Homaro Cantu

Transmorgification of food

A&S, Chefs, Media, Print, Restaurant-Based, Sciences3-D Printer , Homaro Cantu

Protecting the Salmon in Bristol Bay

By Juliette Rossant | 2011/09/21

Protecting the Salmon in Bristol Bay

Dine for Bristol Bay

Chefs, Restaurant-Based, Restaurants, Sustainable Seafood, TrendsBristol Bay , Dine for Bristol Bay , Juliette Rossant , Lisa Schroeder

Brand Trend: Celebrity Chef Foundations

By Juliette Rossant | 2011/09/20

Do good in your own name

* Super Chefs, Brands & Branding, Business, Charlie Trotter, Jamie Oliver, Jose Andres, Lidia Bastianich, Mario Batali, Super Chefs N-Z, Wolfgang PuckFoundations

USFRA: Food Dialogues

By Juliette Rossant | 2011/09/19

USFRA: Food Dialogues

What will farmers and ranchers say?

Events, Media, Online, Politics, Slow Food, TrendsClaire Shipman , Food Dialogues , John Besh , US Farmers & Ranchers Alliance

Wall Street Journal: Lunch Box

By Juliette Rossant | 2011/09/15

Wall Street Journal: Lunch Box

Fill a need

Kids, Media, Print, ReviewsAlex Young , Bill Telepan , Traci Des Jardin

Sally Sampson’s ChopChop

By Juliette Rossant | 2011/09/15

Sally Sampson’s ChopChop

A smart magazine for foodie kids – and non-foodie kids

Business, Kids, Media, Online, Print, ReviewsChopChop , Juliette Rossant , Michelle Obama , Sally Sampson

Foodiacs: Back to the Roots Mushroom Kits for Kids

By Juliette Rossant | 2011/09/15

Foodiacs: Back to the Roots Mushroom Kits for Kids

Local, Sustainable, Educational, Gourmet

Kids, Locavore, Reviews, Slow Food, Trends, Veganfoodiacs , mushroom kits

Yvette Van Boven: Home Made

By Juliette Rossant | 2011/09/14

Yvette Van Boven: Home Made

An exuberant guide to the kitchen

Baking, Cookbooks, General Interest, ReviewsHome Made , Yvette Van Boven

Mario Batali’s Swing Session Celebrity Classic

By Juliette Rossant | 2011/09/13

Mario Batali’s Swing Session Celebrity Classic

Play Golf, Eat, Drink, Be Merry

* Super Chefs, Events, Mario Batali, MediaMario Batali , Swing Session

Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview

By Juliette Rossant | 2011/09/12

Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview

A more mature Emeril

* Super Chefs, Business, Emeril Lagasse, Interview, Kids, Reviews, Televisionchildren , Emeril Lagasse , Emeril's Table , Hallmark Channel , Juliette Rossant

Detroit’s Reva Bell-Constantine

By Juliette Rossant | 2011/09/08

Detroit’s Reva Bell-Constantine

Detroit’s best

Contest, Events, MediaAfrican-American , Beats & Eats , Detroit , Ford Arts , Joe’s Produce & Gourmet Market , Livonia , Reva Bell-Constantine