Archive For The “Business” Category
What if economic crisis spelled the end of fast food?
Kids come up with lunches to meet their high standards and the governments’
Open your food factory to increase customer loyalty and sales.
Start your Olympic experience onboard
Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach Month! White and yellow peaches go so well in both savory and sweet dishes, drink, chutneys, jams, and whatever else you can think of (is…
The James Beard Foundation is helping teach chefs to be better advocates.
TakePart provides a video about the debate that rages over California’s foie gras ban. “Chefs and animal-rights advocates have vastly different opinions about foie gras,” says TakePart: “Where do you stand?” Learn about the Coalition for Humane and Ethical Farming Standards (CHEFS). CHEFS proposes that farmers raise birds in a cage-free environment to lower stress…
What can chocolate chips tell us about First Ladies?
Turn the anti-foie gras power on the fight against obesity and hunger
Who is going to solve our food safety problems? Talented kids.
Mix two brash and well-defined TV cooking hosts and what do you get?