Archive For The “Cookbooks” Category

Janna Gur: Jewish Soul Food

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Janna Gur:  Jewish Soul Food

Finding the best in Jewish cuisine

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

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Holiday Gifts: Toro Toro and Richard Sandoval’s New Latin Flavors

Relax at Toro Toro and pick up a cookbook gift

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Chestnut Flour & Alice Medrich: Flavor Flours

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Chestnut Flour & Alice Medrich: Flavor Flours

Don’t just take out gluten – add flavor

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

Enhance every holiday dish with the intense flavors of jams and marmalades

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Chef’s Easy Weeknight Dinners

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Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Donna Hay: New Classics with Downton Abbey Tea and Wine

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Donna Hay: New Classics with Downton Abbey Tea and Wine

High Tea and Dinner with Donna Hay and Downton Abbey

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Nick Malgieri’s Pastry

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Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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Sabrina Ghayour: Persiana

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Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Aglaia Kremezi: Mediterranean Vegetarian Feasts

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Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

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Massimo Bottura: Never Trust a Skinny Italian Chef

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Massimo Bottura: Never Trust a Skinny Italian Chef

Massimo Bottura is not fat

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Anne Willan: One Souffle at a Time

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Anne Willan: One Souffle at a Time

A memoir about the path her path through a life of food

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Erin Alderson: Homemade Flour Cookbook

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Erin Alderson: Homemade Flour Cookbook

Skip all-purpose: get creative!

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Jane Hornby: What to Bake & How to Bake It

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Jane Hornby: What to Bake & How to Bake It

Fool-proof — with style!

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Jennifer McLagan: Bitter

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Jennifer McLagan: Bitter

Danger with benefits

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Karen Morgan: Everyday Art of Gluten-Free

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Karen Morgan: Everyday Art of Gluten-Free

Versatile, smart, healthy –and gluten-free

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Ted Reader: Gastro Grilling

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Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Sunset: The Great Outdoors

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Sunset: The Great Outdoors

Get outside – and cook

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David Lebovitz: My Paris Kitchen

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David Lebovitz: My Paris Kitchen

Paris – down to the sink

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Jörgensen: Eating with Chefs

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Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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Jean-Pierre Gabriel: Thailand

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Jean-Pierre Gabriel: Thailand

Nothing separates the cuisine from the place

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Christopher Boswell: Verdure

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Christopher Boswell: Verdure

Vegetables to inspire

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Wolfgang Puck Makes It Healthy

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Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Tina Nordstrom’s Scandinavian Cooking

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Tina Nordstrom’s Scandinavian Cooking

Think Scandinavian and Global together

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Neal Corman: Virgil’s Barbecue Road Trip Cookbook

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Neal Corman: Virgil’s Barbecue Road Trip Cookbook

Road trip for best BBQ

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Amanda Reddke: Surprise-Inside Cakes

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Amanda Reddke: Surprise-Inside Cakes

A slice of wow

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