Rediscover lunch and enjoy slowing down
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It’s all in the crust.
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What kids need to know before they start cooking
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What in the world (or under it) is Chef Michel Roux up to?
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Chefs, Cookbook Authors, Food Flicks, Locavore, Restaurant-Based, Slow Food, Trendsfood flick , Michel Roux , Richard Ballard , Steven Dring , video , Zero Carbon Foods
Go to the source to learn about the Mediterranean Diet
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Events, Locavore, Media, Slow Food, Sustainable Seafood, TrendsAmanda Archibald , Crete , Crete's Culinary Sanctuary , culinary travel , Greek diet , Mediterranean Diet , Nikki Rose
Is heaven on earth — at least, food heaven? The BBC may have found it — in Japan — and it’s for kids. This is a country where one can run a business called “Bento for Kids. That’s because, as the BBC reports, in Japan “A dry sandwich in tinfoil just won’t do: the packed…
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The beauty of Modern, Ancient, Classic, Whole
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Baking, Cookbooks, Food-Related Books, General Interest, Slow Food, TrendsBread , Bread Baking , Chad Robertson , cookbook , cookbook review , Tartine
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they will approach America Cooks with Chefs: The 800 Calorie Challenge. Listen for a little bravado and bluster as each chef contemplates competitive aspects… (This is a a new joint initiative between the Clinton Foundation and the James Beard Foundation.) Enjoy! Chef’s Challenge from…
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* Super Chefs, Brands & Branding, Business, Chefs, Food Flicks, Mary Sue Milliken, Media, Online, Politics, Restaurant-Based, Super Chefs A-M, Television, Trends, Videofood flick , Mary Sue Milliken , Super Chef , Tony Mantuano , video
The Clinton Foundation and The James Beard Foundation team up
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* Super Chefs, Contest, Events, Mary Sue Milliken, Media, Online, Politics, Trends800 calorie challenge , Mary Sue Miliken , obesity , The Clinton Foundation , The James Beard Foundation , Tony Mantuano
Calling all racoons!
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Imaginative mixes make a holiday gift
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* Super Chefs, Baking, Cookbooks, Ethnic, General Interest, Kids, Reviews, Slow Foodbook review , cookbook , cookbook review , Irish Cuisine , Irish Pantry , Noel McMeel
How to combine Native cookery with Modern techniques?
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Cookbooks, Ethnic, General Interest, Kids, Locavore, Reviews, Sustainable Seafood, TrendsAndrew George , Jr. , Modern Native Feasts , Wet’suwet’en Nation
A complexity that arises from a sense of place
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Locavore takes on a new meaning with Cookisto
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Business, Locavore, Media, Online, TrendsBBC , Cookisto , Greece , Leon Yohai , Michalis Gkontas , Nikki Finnemore , Petros Pitsilis , Zulu Trade
Don’t let food activism become fanaticism
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Kid Trends, Kids, Politics, Products, TrendsCarmine , Citizens for Health , Cochineal , Dannon , Judith Choate , Michael Neuwirth , Yogurt
Energizing people to think about food waste.
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Brands & Branding, Business, Events, Media, Politics, TrendsDisco Soup , Exchange Alley , Feeding the 5000 , Paul Gerard , Tristram Stuart , UNEP
Best practices on starting a school garden
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You weren’t in San Francisco or Los Angeles in the 1970s? You didn’t eat at Spago or Michael’s or the City Café? You missed something big: the California Food Revolution. The repercussions of that revolution are still fueling the development of American cuisine. Joyce Goldstein with Dore Brown tells the story in Inside the California…
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* Super Chefs, Brands & Branding, Business, Food-Related Books, Locavore, Mary Sue Milliken, Reviews, Slow Food, Susan Feniger, Thomas Keller, Trendsbook review , Joyce Goldstein , Judy Rogers , Mary Sue Milliken , Spago , Super Chef , Susan Feniger , Thomas Keller , Wolfgang Puck , Zuni
Hard cider is growing more popular in Maryland
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Business, Events, Kid Trends, Locavore, Media, Restaurants, Slow Food, TrendsBryan Voltaggio , cider , Distillery Lane Ciderworks , Family Meal , Frederick , Hemp's , Jefferson , MD , Volt
Mother and daughter at Claxton Elementary
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* Super Chefs, Chefs, Food Flicks, Kid Trends, Politics, Restaurant-Based, TrendsAsheville , Chefs Move to School , Claxton Elementary , Curate , Felix Meana , First Lady , Katie Button , Liz Button , Michelle Obama , Ted Button
Asheville, anyone?
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Chefs, Jose Andres, Locavore, Restaurant-Based, Restaurants, Reviews, TrendsAsheville , Curate , Curate Tapas Bar , Felix Meana , Katie Button , Liz Button , Nightbell , tapas , Ted Button
Michelle Obama is making a video
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Cook well for yourself – use it when your have guests
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From the father of Italian vegetarian and raw food
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Cookbooks, Ethnic, General Interest, Reviews, Veganbook review , cookbook , cookbook review , Historical Cookbook , Italian Vegetarian , Raw Food , Vegetarian Cooking
Celebrate World Ocean Day with knowledge about fish
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Cookbooks, Food-Related Books, General Interest, Jose Andres, Kids, Mario Batali, Reviews, Super Chefs A-M, Sustainable Seafood, TrendsAndy Sharpless , book review , children , cookbook , cookbook review , Fish , Seafood , Sustainable Seafood , The Perfect Protein
