Trends – Page 2 – Super Chef

Hannah Queen: Honey & Jam

By Juliette Rossant | 2015/08/05

Bumper Crop? Hannah has you covered!

* Super Chefs, Baking, Cookbooks, Locavore, Reviews, Slow Food, TrendsBlue Ridge Mountains , cookbook , cookbook review , Seasonal Baking

Sandra Gutierrez: Empanadas

By Juliette Rossant | 2015/07/23

Kids cook empanadas!

Baking, Cookbooks, Ethnic, Kid Trends, Kids, Reviews, Trendschild , children , cookbook , cookbook review , Empanadas , Sandra Gutierrez

Foie Gras Wars: Global Demand

By Juliette Rossant | 2015/07/20

Asian countries lead the way

Foie Gras, Trendsfoie gras , foie gras ban , RFI

Joanne Chang: Baking with Less Sugar

By Juliette Rossant | 2015/07/15

Who needs sugar?

Baking, Cookbooks, Health, Reviews, TrendsBaking , book review , cookbook , Joanne Chang

José Andrés Bumps Trump

By Juliette Rossant | 2015/07/08

Rally around José

* Super Chefs, Politics, TrendsDonald Trump , Immigration , Jose Andres

Foie Gras Wars: Sao Paulo Bans Foie Gras

By Juliette Rossant | 2015/06/29

Fight the banning of foie gras everywhere

Foie Gras, Trendsfoie gras ban , Foie Gras War , Sao Paulo

The Real Co’s Single Origin Rice, Salt, and Sugar

By Juliette Rossant | 2015/06/25

Terroir for sugar, salt, and rice

Brands & Branding, Business, Health, Locavore, Products, Products, Reviews, Slow Food, Trendssingle origin , The Real Co

Education Week: In Search of Taste

By Juliette Rossant | 2015/05/19

Education or pleasure?

Locavore, Media, Print, Slow Food, Sustainable Seafood, TrendsBoudin Noir , culinary journalism , Food journalism , Food Magazines , In Search of Taste , Keith Reeves

Education Week: Sous Vide at CREA

By Juliette Rossant | 2015/05/18

Adding consistency to any restaurant

* Super Chefs, Business, Charlie Palmer, Jean-Georges Vongerichten, Joel Robuchon, Jose Andres, Technology, Thomas Keller, TrendsChef Education , CREA , Culinary Education , sous vide

Unlimited Soda: Red Robbin vs. Dairy Queen

By Juliette Rossant | 2015/05/15

Drop unlimited sugary drink refills

Kid Trends, Media, Online, Print, Trendsbottomless , Dairy Queen , obesity , REd Robbin , soda , unlimited

The Trouble with Chicken

By A Daqn | 2015/05/08

Dangerous pathogens in our poultry?

Food Flicks, Health, Politics, TrendsChicken , food flick , Frontline , PBS , Salmonella , Television , video

BRAC: The Sculpture of Food

By Juliette Rossant | 2015/04/06

Go on a foraging walk — then walk a food gallery exhibit

Events, Locavore, Media, Slow Food, TrendsBronx River Art Center , Ecology walk , Euell Gibbons

Mary Sue Milliken: Lose Weight a la Mexican

By A Daqn | 2015/03/20

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

* Super Chefs, Business, Chefs, Cookbook Authors, Film, Food Flicks, Interview, Mary Sue Milliken, Media, Online, Restaurant-Based, Trends, VideoAmerica Cooks , America Cooks With Chefs , dieting , food flick , Mary Sue Milliken , Mexican , video

3-D-Printed Edible Growth

By A Daqn | 2015/03/13

The future of food products?

Business, Food Flicks, Products, Products, Reviews, Technology, Trends3-D Printing , Chloe Rutzerveld , Edible Growth , food flick , video

BBC News Popup: Conflict Kitchen

By A Daqn | 2015/02/13

BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict Kitchen kicked up controversy and brought antagonists to its table to break bread and talk. Enjoy!

* Super Chefs, Food Flicks, Interview, Politics, TrendsBBC , Conflict Kitchen , food flick , movie , Popup

Diane Kochilas: Ikaria

By Juliette Rossant | 2015/01/28

Live longer and better

Cookbooks, Ethnic, Food-Related Books, General Interest, Locavore, Recipes, Reviews, Slow Food, Sustainable Seafood, TrendsDiane Kochilas , Greek Cuisine , Ikaria , Mediterranean Cuisine , Mediterranean Diet , recipe

America Cooks With Chefs: Contest Starts in Chicago

By A Daqn | 2014/12/26

How to excite kids about good food

* Super Chefs, Chefs, Food Flicks, Kid Trends, Mary Sue Milliken, Restaurant-Based, Super Chefs A-M, TrendsAmerica Cooks With Chefs , Mary Sue Milliken , Spiaggia , Tony Mantuano

Holiday Gifts: PureJoy Super Food

By Juliette Rossant | 2014/12/08

Super Food for SuperKids

A&S, Holidays, Kid Trends, Kids, Products, Reviews, Trendsbaby food , Holiday gifts , super food , toddler food

Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

By Juliette Rossant | 2014/11/26

Enhance every holiday dish with the intense flavors of jams and marmalades

Baking, Cookbooks, Food-Related Books, General Interest, Reviews, Slow Food, TrendsBlue Chair Cooks , cookbook , cookbook review , Jam , Marmalade , Rachel Saunders

Jane Hornby: What to Bake & How to Bake It

By Juliette Rossant | 2014/09/24

Fool-proof — with style!

Baking, Cookbooks, Kid Trends, KidsBaking , book review , cookbook , cookbook review , Cupcakes , Hornby , How to Bake It , Jane Hornby , kids cook , What to Bake

Jeanette Winterson: I am Eating Rabbit

By Juliette Rossant | 2014/06/30

Too many rabbits?

Locavore, Media, Online, Recipes, TrendsClarissa Dickson Wright , Hugh Fearnley-Whittingstall , Jeanette Winterson , PETA , Rabbit , recipe , Two Fat Ladies

Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their hotel restaurants – whether or not they are staying at the hotels that house them. Las Vegas is full of visitors who are happy to eat at the restaurants located in their hotels – and never venture out to explore nearby options. But…