Archive For The “Trends” Category

River Cottage Veg

By |

River Cottage Veg

An inspired vegetable cookbook

Read more »

Mary McCartney: Food

By |

Mary McCartney: Food

Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes

Read more »

Pam Talimanidis: À La Grecque

By |

Pam Talimanidis: À La Grecque

An Australian-Greek book of village food and photography

Read more »

Washington DC: Singapore Food Day

By |

Washington DC:  Singapore Food Day

A taste of Singapore that could inspire young minds

Read more »

A Place at the Table

By |

A Place at the Table

Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no idea where or how they will get their next meal. Their new film, A Place at the Table, talks to three people: Barbie, a mother…

Read more »

Jane Yolen: Jewish Fairy Tale Feasts

By |

Jane Yolen: Jewish Fairy Tale Feasts

A treasure book of stories and recipes

Read more »

National Gallery: Cathal Armstrong, and Pre-Raphaelites

By |

National Gallery: Cathal Armstrong, and Pre-Raphaelites

Hearty British fare at the National Gallery

Read more »

Where Chefs Eat

By |

Where Chefs Eat

Who knows best where to eat in a new place?

Read more »

Year of the Child: Martha Payne

By |

Year of the Child:  Martha Payne

The kindness of children…

Read more »

Dinah Bucholz’s Unofficial Narnia Cookbook

By |

Dinah Bucholz’s Unofficial Narnia Cookbook

Skip the movie, make the feast

Read more »

Holiday Gifts: Home Aquaponcs Garden

By |

Holiday Gifts: Home Aquaponcs Garden

Sustainable garden — in your very own kitchen

Read more »

Jamie Oliver Magazine North America

By |

Jamie Oliver Magazine North America

Will there be more Jamie in the USA?

Read more »

Evelyne Bloch-Dano: Vegetables

By |

Evelyne Bloch-Dano: Vegetables

A gem for gardener, gourmet, and historian

Read more »

SOS: Honoring Mary Sue Milliken

By |

SOS: Honoring Mary Sue Milliken

Honor where honor is due

Read more »

Sam Sifton: Thanksgiving

By |

Sam Sifton: Thanksgiving

Do it right with Sam.

Read more »

Celebrity Chefs’ Kids Get into the Act

By |

Celebrity Chefs’ Kids Get into the Act

Can you pass on celebrity or cooking skills?

Read more »

Le Perche: David Lambert Puts the New into “Choux”

By |

Le Perche: David Lambert Puts the New into “Choux”

One or two bites of crunchy, creamy, richness, lightness…

Read more »

Chefs for Obama Part II

By |

Chefs for Obama Part II

13 reasons to support the president’s reelection

Read more »

Albala & Henderson: Lost Arts of Hearth and Home

By |

Albala & Henderson:  Lost Arts of Hearth and Home

Practice being a luddite

Read more »

Halloween: UNREAL Candy

By |

Halloween:  UNREAL Candy

Kid-developed candy

Read more »

BBC: Martha Payne in Malawi

By |

BBC: Martha Payne in Malawi

Watch Martha and learn

Read more »

Van Boven: Home Made Winter

By |

Van Boven: Home Made Winter

Look forward to winter with Yvette

Read more »

Gout du Perche

By |

Gout du Perche

Locavore or just crazy about great French food?

Read more »

Olive Harvest Seminar on Crete

By |

Olive Harvest Seminar on Crete

Culinary tourism in the heart of heart-healthy

Read more »

Laurent Gras: My Provence

By |

Laurent Gras: My Provence

Loading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘ new My Provence (Alta Editions 2012) with Mitchell Davis. Digital cookbooks are easier to use then you think, and have the nifty advantage of being…

Read more »