An inspired vegetable cookbook
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Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes
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An Australian-Greek book of village food and photography
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A taste of Singapore that could inspire young minds
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Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no idea where or how they will get their next meal. Their new film, A Place at the Table, talks to three people: Barbie, a mother…
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A treasure book of stories and recipes
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Hearty British fare at the National Gallery
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Who knows best where to eat in a new place?
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The kindness of children…
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Skip the movie, make the feast
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Sustainable garden — in your very own kitchen
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Will there be more Jamie in the USA?
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A gem for gardener, gourmet, and historian
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Honor where honor is due
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Do it right with Sam.
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Can you pass on celebrity or cooking skills?
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One or two bites of crunchy, creamy, richness, lightness…
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13 reasons to support the president’s reelection
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Practice being a luddite
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Kid-developed candy
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Watch Martha and learn
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Look forward to winter with Yvette
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Locavore or just crazy about great French food?
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Culinary tourism in the heart of heart-healthy
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Loading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘ new My Provence (Alta Editions 2012) with Mitchell Davis. Digital cookbooks are easier to use then you think, and have the nifty advantage of being…
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