Does Kate Winslet belong in the kitchen?
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Will it become “Inagate” or blow over? Ina Garten repeatedly turned down the wish of a Make-A-Wish six-year old (Enzo by name) cancer patient to meet -– and now she has been branded the “Heartless Contessa” in the press. Nasty comments are running rampant -– though Ina has not commented on her decision. Should the…
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No green thumb? No problem.
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Midwestern food beyond meat and potatoes
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Duff Goldman ice cream – for kids?
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Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed “Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez owns and run two of the best restaurants in Madrid, Polenta and Flou. His reputation as Madrid best chef reached a well-known food magazine that…
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Expedition to Ballymaloe Cookery School
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What are Japanese chefs doing in this disaster?
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Is our milk supply in jeopardy?
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Nice or New York?
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On becoming a writer and a chef
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Marcus helps raise money for Liberian Water Projects
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The science of pleasure of chocolate
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“Made with love,” says the producer…
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Pasties are the next big thing.
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Award Season begins…
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Spider-Man and a Super Chef
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Canaletto paints a market in the Piazza San Marco
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Glorious Italian food simply prepared
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When do recipes become part of a Nation’s cuisine and not borrowed?
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Life with three super chefs
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Super Chefs innovate for Valentine’s Day
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Say “I love you” at breakfast
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