Author Archive
Would you be ready to step into a restaurant armed with your Top Chef certificate?
the burger craze spawned by the likes of Daniel Boulud’s DB burger and other high luxe machinations, has crossed the Atlantic big time
Thomas Keller could let his customers decide if they want foie gras or not, rather then a group of protesters.
If you have run out of gift ideas for your Mother, and have already given a pile of cookbooks, try Barbara Lazaroff‘s Wishes for a Mother’s Heart (Wishes 2010). Written with Tricia LaVoice, it includes a forward by Leeza Gibbons. It’s full of good thoughts for those who need some reminding of what really counts…
The other half of the food revolution brought on by Ferran Adria and molecular gastronomy, is the boundary- breaking art of Antoni Miralda. From creating spaghetti installations in New York’s Central Park of to transforming Kansas City’s stock market, Miralda and his wife and collaborator, Monse Guillen, re-thought food and art. A retrospective exhibition of…
What would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change?
What has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion consists of 16 teams in 20 cities who promote the European Ford Fiesta by giving parties, competing with other teams, and artists. Teams in the…