Juliette Rossant – Page 4

Mother’s Day: Grill Nation

By Juliette Rossant | 2015/04/22

BBQ for Mom – easy and good

Cookbooks, General Interest, ReviewsBBQ , cookbook , cookbook review , David Guas , Grilling , Mother's Day

Chef Hunting: Charlie Palmer

By Juliette Rossant | 2015/04/21

How do Super Chefs hire?

* Super Chefs, Business, Charlie Palmer, Interview, Super Chefs N-ZCharlie Palmer , chef hunting , job market

Chef Hunting: Jobs

By Juliette Rossant | 2015/04/20

How will you find your next job?

* Super Chefs, Business, Chefs, Interview, Restaurant-BasedBrian Cooke , Chris Floyd , Dan Danhi , head hunting , Jeff Tunks , job market , recruiting , Thomas Gregg

Eric Kayser: Larousse Book of Bread

By Juliette Rossant | 2015/04/15

Apprentice to a baking master

Baking, Cookbooks, Kids, ReviewsBread Baking , cookbook , cookbook review , Eric Kayser , Larousse

* Super Chefs, Cookbooks, Food-Related Books, General Interest, Reviewsbook review , cookbook , Real Simple

Peter Anton: The Foodhist Temple

By Juliette Rossant | 2015/04/07

Contemplate food in a new way

* Super Chefs, Arts, EventsPeter Anton

BRAC: The Sculpture of Food

By Juliette Rossant | 2015/04/06

Go on a foraging walk — then walk a food gallery exhibit

Events, Locavore, Media, Slow Food, TrendsBronx River Art Center , Ecology walk , Euell Gibbons

Nielsen-Massey with Dessert for Two

By Juliette Rossant | 2015/03/25

The right extract makes even the smallest dessert better

Baking, Cookbooks, ReviewsChristina Lane , cookbook , cookbook review , dessert , Juliette Rossant , Nielsen-Massey

Rosie Daykin: Butter Baked Goods

By Juliette Rossant | 2015/03/18

Sweet goodies at the bottom of your bag

Baking, Cookbooks, General Interest, Recipes, ReviewsAmerican Cuisine , Baking , Butter Baked Goods , cookbook , cookbook review , Juliette Rossant , Rosie Daykins

Nuala Cullen: Best of Irish Country Cooking

By Juliette Rossant | 2015/03/17

Skip the beer, and cook Irish

Baking, Cookbooks, Ethnic, General Interest, Recipes, Reviewscookbook , cookbook review , Irish Cooking , Irish Cuisine , Irish Soda Bread , Nuala Cullen , St. Patrick's Day

Curtis Stone: Good Food, Good Life

By Juliette Rossant | 2015/03/11

Cute sidekick steals the show.

Chefs, Cookbooks, General Interest, Reviews, Television-BasedBobby Flay , cookbook , cookbook review , Curtis Stone , Tyler Florence

Carla Hall’s Petite Cookies and Cakes

By Juliette Rossant | 2015/03/10

Aprés ski treats

Chefs, Products, Products, Reviews, Television-Basedcake , Carla Hall , cookies , dessert

Bob’s Red Mill: Everyday Gluten-Free

By Juliette Rossant | 2015/02/11

Bob knows grain

Baking, Cookbooks, General Interest, Recipes, Reviewscookbook , cookbook review , Gluten-Free , recipe

Valentine’s Day: Ardenté Gourmet Stirrer

By Juliette Rossant | 2015/02/05

No more burnt pots

Products, ReviewsArdenté Gourmet Stirrer , Valentine's Day Gift

Fili & Apatoff: Cognoscenti’s Guide to Florence

By Juliette Rossant | 2015/02/04

Forget about snow! Forget the cold! Think about wandering the lovely streets of Florence, indulging in a late morning granita di café on the off-season when you will be with Florentines. If you are going to act the part, then you need a guide that will help you blend in. Super Chef recommends that you…