Juliette Rossant – Page 3

Maureen Abood: Rose Water & Orange Blossoms

By Juliette Rossant | 2015/07/08

Start with one dish and keep adding

Cookbooks, Ethnic, General Interest, Reviewsbook review , cookbook , cookbook review , Lebanese Cooking , Lebanese Cuisine

Anne-Sophie Pic: SCOOK

By Juliette Rossant | 2015/07/01

Sophisticated and Smart – with Kid’s Recipes

Cookbooks, General Interest, KidsAnne-Sophie Pic , cookbook , cookbook review , SCook

Foie Gras Wars: Sao Paulo Bans Foie Gras

By Juliette Rossant | 2015/06/29

Fight the banning of foie gras everywhere

Foie Gras, Trendsfoie gras ban , Foie Gras War , Sao Paulo

The Real Co’s Single Origin Rice, Salt, and Sugar

By Juliette Rossant | 2015/06/25

Terroir for sugar, salt, and rice

Brands & Branding, Business, Health, Locavore, Products, Products, Reviews, Slow Food, Trendssingle origin , The Real Co

Alain Ducasse Publishing: My Best

By Juliette Rossant | 2015/06/24

My Best by Ripert, Boulud, Herme, and Ducasse

* Super Chefs, Alain Ducasse, Cookbooks, Daniel Boulud, General Interest, Reviews, Super Chef Cookbooks, Super Chefs A-Mcookbook reviews , cookbooks

CREA: Learning to Cook Sous-Vide

By Juliette Rossant | 2015/06/16

It’s all about precision

* Super Chefs, Daniel Boulud, Events, Media, Thomas KellerCREA , Gerard Bertholon , Grant Achatz , michel richard , sous vide class , Thomas Keller

Father’s Day: America Eats Tavern

By Juliette Rossant | 2015/06/15

Virginia Festival at America Eats Tavern

* Super Chefs, A&S, Holidays, Jose Andres, Restaurants, ReviewsAmerica Eats Tavern , Catoctin Creek Distilling Company , Father's Day , Jose Andres , Nate Waugaman

Super Chef — Chimps?

By Juliette Rossant | 2015/06/08

Wait for your food

* Super Chefs, Business, Media, Online, SciencesBBC , Chimps , Fleix Warmeken , Harvard

Father’s Day: Charlie Palmer’s American Fare

By Juliette Rossant | 2015/06/03

Feeding a family this summer? Charlie knows best

* Super Chefs, Baking, Charlie Palmer, Cookbooks, General Interest, Kids, Super Chef Cookbooks, Super Chefs N-Zbook review , Charlie Palmer , cookbook , cookbook review , family cooking , Father's Day gift

Father’s Day: Sous-Vide Class at CREA

By Juliette Rossant | 2015/06/02

Cutting edge sou-vide

* Super Chefs, Daniel Boulud, Super Chefs A-M, Thomas KellerCREA , Father's Day gift , sous vide

BBQ Week: Franklin Barbecue

By Juliette Rossant | 2015/05/27

King of BBQ

Cookbooks, Food-Related Books, General Interest, ReviewsBarbecue , Barbeque , book review , cookbook , Franklin Barbecue

BBQ Week: BRAC’s The Economy of Food

By Juliette Rossant | 2015/05/26

An exhibit on Art and food issues

Events, MediaAlberto Bursztyn , Andrea Callard , BBQ , BRAC , Chee Wang Ng , Food Art , Ian Trask , Jonathan Blaustein , Martine Fougeron , Michele Brody , Nicolas Dumit Estevez , Patricia Cazorla & Nancy Saleme , Project 59

Education Week: Tasting at CREA

By Juliette Rossant | 2015/05/21

Super Chef returned to CREA (see Education Week: Sous Vide at CREA to sample the dishes being created by chef instructors in the CREA Test Kitchen. The chefs used both sous vide and molecular gastronomy techniques that they are incorporating into their curriculum. The kitchen is spacious and meticulously clean with ample space for the…