Archive For The “Events” Category

CIA Leadership Awards Gala

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Award Season begins…

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National Gallery of Art Goes Venetian

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Canaletto paints a market in the Piazza San Marco

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TEDx Manhattan: Changing the Way We Eat

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TEDx is raising important questions about sustainable food.

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Foie Gras Wars: Martin Picard of Au Pied de Cochon

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Diners who want to preserve choice have to support brave chefs like Martin Picard

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Winter Break: Cayman Cookout

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Frigid outside? Cook out in the Caymans…!

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Chicago Cutlery: Play with Your Cheese

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Chicago Cutlery: Play with Your Cheese

Cheese is tastier then Legos

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Columbus Day Weekend: Wellfleet’s OysterFest

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How fast can you shuck’ em?

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Museum of American History: Food for Tomorrow

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Future food, starting tomorrow

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Celebrate Mexico: The Bicentennial and the Centennial

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200 years of independence…

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Louisiana Seafood: Chefs Cook for St. Bernard’s Parish

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How do you convince chefs to cook Gulf Coast Seafood?

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Joe Randall’s 10th Anniversary Series

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Southern cuisine, made by masters, all month long

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Cris Comerford: Chicago Chef of the Year Award

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Chef Cris joins Rick Bayless as awardee by March of Dimes

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Distillery Lane Ciderworks: Drink Hard Cider

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A bit of Normandy comes to the Mid-Atlantic

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28th Annual American Wine & Food Festival

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Hang out with your favorite chef at the American Wine & Food Festival

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Bocuse d’Or USA Magazine & Labor Day Weekend

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Immerse yourself in the Bocuse d’Or experience

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Michelle Obama Launches Chefs Move! to Schools

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Super Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the launch of “Chefs to Move! to Schools. Following is what aired live earlier today. First Lady Michelle Obama at “Chefs Move to Schools” Event Duration:…

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Michelle Obama: Chefs Move to Schools

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Michelle Obama launches Chefs Move to Schools

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Susan Spicer’s Bayona: 20 Years

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How to celebrate longevity…

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Ruth’s Chris: Taxi Appreciation Day

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Ruth’s Chris: Taxi Appreciation Day

Steering taxis — and customers…

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James Beard Awards 2010: Batterberrys

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Media Makers, overlooked by Media

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Miralda: De Gustibus Non Disputandum

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The other half of the food revolution brought on by Ferran Adria and molecular gastronomy, is the boundary- breaking art of Antoni Miralda. From creating spaghetti installations in New York’s Central Park of to transforming Kansas City’s stock market, Miralda and his wife and collaborator, Monse Guillen, re-thought food and art. A retrospective exhibition of…

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Whole Foods: Sustainability

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Look who’s climbing onto the Jamie Oliver–Michelle Obama bandwagon!

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NRA: Hot Chef Challenge 2010

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“If you think I’m sexy..”

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Sustainable Seafood: Boston Festival

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What is new in sustainable fisheries?

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Norman’s: Ford Fiesta Movement

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What has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion consists of 16 teams in 20 cities who promote the European Ford Fiesta by giving parties, competing with other teams, and artists. Teams in the…

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