Pork, pork, pork: from head to tail
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How does a restaurant “complete the circle”?
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Planning to head Down Under on a foodie trip — in July 2010?
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What are the secrets of success?
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What has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion consists of 16 teams in 20 cities who promote the European Ford Fiesta by giving parties, competing with other teams, and artists. Teams in the…
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Nicely — well, “green-ly,” really
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Mythbusters meets Willy Wonka
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Working for Oprah can lead to real good…
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What do two chefs, a politician’s wife, and a talk show host have in common? The desire to take on the American obesity epidemic. It seems Jamie Oliver (that’s the first chef) recent TED Prize wish might just come true: My wish is for you to have a strong, sustainable movement to educate every child…
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Business, Chefs, Jamie Oliver, Media, Politics, Restaurant-Based, Television, Trendsart smith , Michelle Obama , Oprah , White House
Written by Jason Atherton as Gordo’s Maze in London.
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Film Foodie loves need Foodie films.
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A&S, Arts, Business, Chefs, Events, Holidays, Locavore, Media, Restaurant-Based, Trendsfilm , film festival , maine , portland
A French chef can also be a French painter…
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A&S, Arts, Business, Chefs, Events, Food Flicks, Media, Restaurant-Based, Restaurantsfood flick , movie , video
The National Gallery of Art’s new exhibit, From Impressionism to Modernism, will leave you ravenous.
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A&S, Arts, Chefs, Events, Media, Restaurant-Basedart , chester dale , cubism , impressionism , michel richard , modernism , museum , national gallery of art , painting
Barbara Smith isn’t just a former fashion model, turned lifestyle guru, restaurateur and cook, she’s also written, B. Smith Cooks Southern-Style, that presents a lighter, if sweet, version of Southern Food.
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Greek Gone Wild!…
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A memoir, a recipe book, an homage…
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Chefs, Cookbook Authors, Cookbooks, General Interest, Recipes, Restaurant-Based, ReviewsColette Rossant , cookbook , cookbook reviews , French Feasts , Stephane Reynaud
‘Tis the season: write your Congressional rep…
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Miami-based chef will open concept at Ft. Lauderdale’s airport
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Kitchens are hotting up in Singapore…
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Chef Pharmaceuticals? Hot! Hot! Hot!
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Go to a day spa for a special treatment — then get out your copy of Scott Uehlein‘s Canyon Ranch: Nourish…
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Eating fish in an aquarium : where else can you get top chefs to help support aquariums?
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Recently, Super Chef participated in a group conference call with other journalists to interview four chef contestants in Top Chef Masters, episode 2. What was most illuminating was the wonderful sense of humor in all four chefs: Elizabeth Falkner, Suzanne Tracht, Wylie Defresne, and Graham Elliot Bowles. They truly sounded like they enjoyed themselves and…
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Debuts on Wednesday, June 10, 2009
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* Super Chefs, Business, Chefs, Media, Restaurant-Based, Reviews, Roy Yamaguchi, Super Chefs A-M, Super Chefs N-Z, Television, Tom Colicchio
Meting out brutality like a gift
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