The best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and lasts – would speak volumes about love that lasts and lasts. Think cast iron. Sturdy, versatile, beautifully designed, and earthy. Joseph Lodge founded the Lodge…
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Casa Canale for La Dolce Vita
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14 Boston chefs compete to support Obama re-election
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Embracing the goats, chickens, and geese.
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Southern Classics Paula’s way
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Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo Young Children: Baby and Toddler Cookbook (buy) Ansel & Ferreira Older Children: Candy Makers (buy) Wendy Mass New Cook: River Cottage Everyday (buy) Hugh Fearnley-Whittingstall…
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Layers of history and food make this a rich book
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What do chefs know about raising adventurous kids?
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The division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to the eye and more useful even if you are not working in a professional kitchen. If Americans are cooking less at home, there are a…
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To be a chef, write a cookbook by age 12
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Roasts are for sharing
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Free recipes with photos in a download
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Once upon a time in the Austro-Hungarian Empire…
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Conversation and relationships in cooking
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Essential taste memories
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The joy of cooking for your family
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Bitchin’ Kitchen Classics
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Sock Puppets? Mad Science in the Kitchen?
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A glad guide for apples
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All kosher meat: all the time
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Fascinating and funny, a gem of a cookbook.
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More then recipes
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An exuberant guide to the kitchen
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Beware the international following!
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Need help feeding baby?
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