Author Archive
Loading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘ new My Provence (Alta Editions 2012) with Mitchell Davis. Digital cookbooks are easier to use then you think, and have the nifty advantage of being…
Learning from women in leadership roles in the culinary field
What if economic crisis spelled the end of fast food?
Kids come up with lunches to meet their high standards and the governments’
Open your food factory to increase customer loyalty and sales.
Start your Olympic experience onboard
Inspiring recipes from across the Middle East
Chef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach Month! White and yellow peaches go so well in both savory and sweet dishes, drink, chutneys, jams, and whatever else you can think of (is…
The James Beard Foundation is helping teach chefs to be better advocates.
Learn about what bread meant to the Jews of Central and Eastern Europe.
What can chocolate chips tell us about First Ladies?
Turn the anti-foie gras power on the fight against obesity and hunger